BOURBON MEATBALLS
Steps:
- Cook first 5 ingredients in Dutch oven over medium heat for 5 minutes. Add meatballs and bring to a boil. Reduce heat and simmer 25 minutes
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Kayci Scott
[email protected]These meatballs were a hit at my potluck! Everyone loved them.
Shambhu Kamat
[email protected]This recipe was a winner! The meatballs were juicy and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Carolyn Norwood Stott
[email protected]I would give this recipe a 4 out of 5 stars.
Larry Provins
[email protected]Overall, I thought this was a good recipe. The meatballs were flavorful and the sauce was delicious. I would definitely make this dish again.
lexxy lema
[email protected]These meatballs were a bit dry. I think I would add more moisture, such as milk or eggs, to the meatball mixture next time.
Thomas jay
[email protected]I found the sauce to be a bit too thick. I would add more liquid next time, such as broth or water.
Aziz Ibrahim
[email protected]These meatballs were a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Okechukwu Peter
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of bourbon. However, I was pleasantly surprised at how well the bourbon flavor complemented the meatballs. The sauce was rich and flavorful, and the meatballs were moist and tender.
Lucario YT
[email protected]I found this recipe to be very easy to follow. The meatballs were simple to make and the sauce came together quickly. The end result was a delicious and flavorful dish that my whole family enjoyed.
S Bukhari
[email protected]I made these meatballs for my family and they loved them! The bourbon sauce was a nice touch and gave the meatballs a unique flavor. I will definitely be making these again.
Gyani yadav
[email protected]These bourbon meatballs were a hit at my last party! The sauce was tangy and flavorful, and the meatballs were moist and tender. I will definitely be making these again.