BOURBON-PECAN FUDGE
Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!
Provided by Tieghan Gerard
Categories Dessert
Time 1h
Yield 16
Number Of Ingredients 9
Steps:
- Spray 8-inch square pan with cooking spray.
- In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
- Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
- Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emily Dengate
e.dengate97@gmail.comCan't wait to try this recipe!
Crystal Mower
m-c@hotmail.comThis recipe is missing some important details. It doesn't say what kind of chocolate to use or how long to cook the fudge.
Waleed Lawa
w.l27@hotmail.co.ukI followed the recipe exactly but my fudge turned out grainy. Not sure what went wrong.
Wyatt Sullivan
sullivan_w@gmail.comThis fudge is a bit too sweet for my taste, but I can see how others might enjoy it.
sylvia banuelos
sylvia13@hotmail.frI love the combination of chocolate and bourbon in this fudge. It's a perfect balance of sweet and savory.
jnash
jnash26@hotmail.frThis fudge is so rich and decadent. It's perfect for a special occasion.
Sarah Nyachani
sarah-n82@yahoo.comI made this fudge for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
sohag seen
s_s55@aol.comThis fudge is easy to make and always a hit with my friends and family. I love the combination of chocolate, bourbon, and pecans. It's the perfect dessert for any occasion.
Mursaleen Memon
m-m35@gmail.comI've never been a huge fan of fudge, but this recipe changed my mind. It's so smooth and creamy, and the bourbon flavor is subtle but noticeable. I love the crunch of the pecans, too. I'll definitely be making this again for my next party.
Harley Mason
mason-harley15@gmail.comThis fudge is absolutely divine! It's so rich and creamy, with the perfect balance of sweetness and nuttiness. The bourbon adds a wonderful depth of flavor, and the pecans give it a nice crunch. I followed the recipe exactly and it turned out perfect