BOURBON-PECAN TART
Provided by Carolyn Beth Weil
Categories Bourbon Mixer Egg Dessert Bake Thanksgiving High Fiber Pecan Vanilla Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place crust in 10-inch tart pan with removable bottom; press crust into pan. Trim overhang. Chill crust 30 minutes.
- Preheat oven to 375°F. Line crust with foil; fill with dried beans. Bake until crust is set and pale golden, about 30 minutes. Remove foil and beans. Bake crust until golden brown, about 10 minutes. Place pan with crust on rimmed baking sheet.
- Meanwhile, using electric mixer, beat eggs and sugar in medium bowl. Beat in corn syrup. Add butter, bourbon, vanilla, and salt; beat until blended. Stir in pecans.
- Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature. DO AHEAD: Can be made 8 hours ahead. Rewarm slightly before serving, if desired.
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Zaara Haniff
[email protected]This tart was a complete disaster. The filling curdled and the crust was burnt. I would not recommend this recipe to anyone.
Nepal Share Market
[email protected]I didn't like this tart at all. The filling was bland and the crust was soggy. I would not recommend this recipe.
Aminul Islam Hridoy
[email protected]This tart was a bit too dense for my taste. I think I would use a different recipe for the crust next time.
Iviwe Kobese
[email protected]The tart was good, but the filling was a bit too runny for my taste. I think I would add a bit more cornstarch next time to thicken it up.
Ani Sturua
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The filling was rich and decadent, and the crust was flaky and buttery. I would recommend using a bit less sugar in the filling next time.
Courtney Morrill
[email protected]I loved this tart! The filling was smooth and creamy, and the pecans added a nice crunch. The crust was also very flaky and buttery. I would definitely make this again.
Ratib Jamal (Tib)
[email protected]This tart was easy to make and turned out great. The filling was rich and decadent, and the crust was flaky and buttery. I would definitely recommend this recipe.
Prince Kay
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Kamal Miya
[email protected]This tart is delicious! The bourbon flavor is subtle but definitely there. The pecans add a nice crunch and the filling is smooth and creamy. I would definitely recommend this recipe.
Jawad sardar Jawad sardar
[email protected]I've made this tart twice now, and it's always a crowd-pleaser. The filling is so smooth and creamy, and the pecans give it a nice texture. The crust is also very easy to make.
Monique Labuschagne
[email protected]This bourbon pecan tart was a hit at my last dinner party! The filling was rich and decadent, and the pecans added a nice crunch. The crust was also very flaky and buttery. I will definitely be making this again.