BOURBON PUMPKIN PIE
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends this custardy version a certain lightness of being. There is a bit of tang, too, from sour cream, and an underlying warmth from the jigger of bourbon (to amplify the depth of flavor, add some to the whipped cream accompaniment, too).
Provided by Andrea Albin
Categories Bourbon Milk/Cream Egg Dessert Bake Christmas Thanksgiving Spice Pumpkin Chill Cinnamon Christmas Eve Sour Cream Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Pie
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12-inch round and fit into pie plate. Trim edge, leaving a 1/2-inch overhang. Fold overhang under and lightly press against rim of pie plate, then crimp decoratively. Lightly prick bottom all over with a fork. Chill until firm, at least 30 minutes (or freeze 10 minutes).
- Preheat oven to 375°F with rack in middle.
- Line shell with foil and fill with pie weights. Bake until side is set and edge is golden, about 20 minutes. Carefully remove weights and foil and bake shell until golden all over, 10 to 15 minutes more. Cool completely.
- Whisk together remaining ingredients and pour into cooled shell.
- Bake until edge of filling is set but center trembles slightly, about 45 minutes (filling will continue to set as it cools). Cool completely.
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Bappy Chaudhury
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the flavor and the crust was so flaky.
Hassan awan Hassan awan
[email protected]This pie is amazing! The bourbon flavor is perfect and the crust is flaky and delicious.
Verneshia Lyles
[email protected]I've made this pie several times and it always turns out perfect. The bourbon flavor is subtle but it really adds something special to the pie.
Amber Landholt
[email protected]This is the best pumpkin pie recipe I have ever tried. The bourbon flavor is delicious and the crust is flaky and perfect.
Mugerwa Silvia
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the flavor and the crust was so flaky.
Mahar Saen
[email protected]This pie is so easy to make and it tastes incredible. The bourbon flavor is perfect and the crust is flaky and delicious.
Hanat Bruhan
[email protected]I've made this pie several times and it always turns out perfect. The bourbon flavor is delicious and the crust is flaky and buttery.
Mohammad Mijan
[email protected]This pie is amazing! The bourbon flavor is subtle but it really adds something special to the pie. The crust is also perfect.
Destiny Sutherland
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved the flavor and the crust was so flaky. I will definitely be making this pie again next year.
Buhle Jack
[email protected]This is the best pumpkin pie recipe I have ever tried! The bourbon adds a delicious flavor to the pie, and the crust is flaky and perfect. I will definitely be making this pie again and again.