BOURBON PUMPKIN TART WITH WALNUT STREUSEL
Steps:
- PUMPKIN FILLING: Spoon the pumpkin into a large bowl. Whisk in the eggs, one at a time, until thoroughly incorporated. Add both sugars and the flour, ginger, cinnamon, cloves and salt. Whisk about 30 seconds. Whisk in the heavy cream and bourbon. STREUSEL TOPPING: Combine the flour, both sugars, cinnamon, and salt in a food processor fitted with a metal blade. Pulse briefly to mix. Add the butter and pulse until the butter has blended into the dry ingredients and the mixture is crumbly. Remove the blade and stir in the walnuts and crystallized ginger. ASSEMBLE THE TART: Position a rack in the center of the oven and heat the oven to 350F. Take the tart dough from the refrigerator and let it warm up until pliable, 5 to 15 minutes. Unwrap the dough and set it on a lightly floured work surface. With as few passes of the rolling pin as possible, roll the disk into a 13-inch round, about 3/16 inch thick. Drape the round into a 10-inch fluted tart pan with a removable bottom, gently fitting it into the contours of the pan. Fold the excess dough into the sides of the pan and press to create an edge that's flush with the top of the pan and about 1/2 inch thick. Pour the pumpkin mixture into the unbaked tart crust. Scatter the streusel topping evenly over the pumpkin mixture. Bake until the topping is evenly cooked and no longer looks wet in the center, 50 to 65 minutes. Let the tart cool on a rack for at least 2 hours before serving (or wrap it in plastic and refrigerate overnight; before serving, let it sit at room temperature for 1-2 hours). Serve warm, at room temperature, or slightly chilled, with lightly sweetened whipped cream, if you like.
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Mian Nadeem
[email protected]Overall, I thought this tart was just okay. The pumpkin filling was a bit bland and the streusel topping was too dry.
Dayce Chuene
[email protected]I had some trouble with the crust, but the filling and streusel were delicious. I'll definitely try this recipe again with a different crust.
Rose Imali
[email protected]I thought the pumpkin filling was a bit too sweet, but the streusel topping helped to balance it out.
Alex Gomez
[email protected]The streusel topping was my favorite part of this tart. It was so crunchy and flavorful.
Arfon Wynne
[email protected]This tart was easy to make and turned out beautifully. I'll definitely be making it again for Thanksgiving.
Hassan Siddiqui
[email protected]I'm not a big fan of pumpkin desserts, but this tart was a pleasant surprise. The bourbon and walnut streusel really elevated the flavors.
Ryker Lazzarotto
[email protected]This tart is perfect for fall gatherings. The pumpkin and bourbon flavors are warm and inviting, and the streusel topping adds a touch of elegance.
luka vrljanovic
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved the unique flavor combination and the streusel topping was a real hit.
frank german
[email protected]This tart is a must-try for any pumpkin lover! The bourbon and walnut streusel add a unique and delicious twist to the classic pumpkin filling.
Qari Hammad
[email protected]I wouldn't recommend this recipe. The tart was too sweet and the crust was soggy.
white wolf gaming
[email protected]Overall, I thought this tart was just okay. The pumpkin filling was a bit bland and the streusel topping was too dry.
Robert Grange
[email protected]I had some trouble with the crust, but the filling and streusel were delicious. I'll definitely try this recipe again with a different crust.
Joe Santacruz
[email protected]This tart was a bit too sweet for my taste, but I still enjoyed it. The streusel topping was my favorite part.
Shaka Muns
[email protected]I loved the combination of flavors in this tart. The pumpkin and bourbon were a perfect match, and the walnut streusel added a nice crunch.
SK SANTO BaI
[email protected]This tart was easy to make and turned out beautifully. The streusel topping was especially delicious and added a nice texture contrast to the smooth pumpkin filling.
Okeke Chinaza
[email protected]I'm not usually a fan of pumpkin desserts, but this tart changed my mind. The bourbon and walnut streusel were the perfect additions to the classic pumpkin filling. I'll definitely be making this again!
Azlan rajpoot
[email protected]I made this tart for a Thanksgiving gathering and it was a huge hit! Everyone loved the unique flavor combination and the streusel topping was a real crowd-pleaser. Definitely a keeper recipe!
Blossom Obadiah
[email protected]This bourbon pumpkin tart with walnut streusel was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the warmth of the bourbon complementing each other beautifully. The walnut streusel added a delightful