BOURBON SPICED APPLE PIE
Make and share this Bourbon Spiced Apple Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- This recipe is for a 9.5-inch, double crust, deep-dish pie.
- Put the sliced apples in a large pot and simmer with the water and lemon juice.
- Simmer and stir until just tender, 8-10 minutes.
- As the apples are simmering, prepare your favorite 2-crust pie crust recipe.
- Line a deep dish pie pan with the bottom crust.
- Preheat oven to 425°.
- Mix together the sugar, brown sugar, flour, salt, spices and tapioca.
- Remove the apples from the pot using a slotted spoon to drain off the excess liquid and place directly into the pie shell.
- Pour the dry ingredients over the apples and dot with the butter.
- Pour the bourbon very carefully over the top.
- Lattice the top crust of the pie if desired, using extra bourbon on your fingers to moisten the pastry to keep it pliable and along the edges to seal.
- Bake at 425° for 15 minutes, then reduce heat to 350° for another 15 minutes or until the pie crust is golden brown.
- Let sit before slicing.
Nutrition Facts : Calories 530, Fat 2.6, SaturatedFat 1.4, Cholesterol 5.7, Sodium 192, Carbohydrate 129.8, Fiber 5, Sugar 119.7, Protein 0.8
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Jonah Digiovanni
dj@aol.comThis pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I think I would reduce the amount of sugar next time I make it.
Gaming Somrat
gaming_s34@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The bourbon and spices gave it a really unique and delicious flavor. The crust was also perfect - flaky and buttery. I highly recommend this recipe.
Shyanne Hughes
hs@yahoo.comThis was my first time making apple pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the filling was perfectly gooey. I'll definitely be making this pie again.
Shoyinka Samuel
samuel@aol.comI made this pie for a holiday party and it was a huge hit. Everyone loved it! The pie was perfectly spiced and the crust was flaky and delicious. I would definitely recommend this recipe.
Amiirah Husnoo
amiirah-husnoo22@gmail.comThis pie was delicious! The bourbon and spices gave it a really unique and delicious flavor. The crust was also perfect - flaky and buttery. I'll definitely be making this pie again.
md jewel
jewel.m@hotmail.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly gooey. I would definitely make this pie again.
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facebook_h@aol.comThis pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I think I would reduce the amount of sugar next time I make it.
Maddix Hoskey
maddix-h65@gmail.comI made this pie for a potluck and it was a huge success. Everyone loved it! The bourbon and spices gave it a really unique and delicious flavor. The crust was also perfect - flaky and buttery. I highly recommend this recipe.
Sadam sid
ssid98@hotmail.comThis was my first time making apple pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the filling was perfectly gooey. I'll definitely be making this pie again.
Md Sahab Uddin
muddin26@yahoo.comI made this pie for a holiday party and it was a huge hit. Everyone loved it! The pie was perfectly spiced and the crust was flaky and delicious. I would definitely recommend this recipe.
Surendra Gole
g_s52@yahoo.comThis pie was delicious! The bourbon and spices gave it a really unique and delicious flavor. The crust was also perfect - flaky and buttery. I'll definitely be making this pie again.
Imran Wakil
i-wakil11@gmail.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was perfectly gooey. I would definitely make this pie again.
Susan Ouma
susan-ouma@yahoo.comThis pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I think I would reduce the amount of sugar next time I make it.
iancu catalina
icatalina42@yahoo.comI made this pie for a potluck and it was a huge success. Everyone loved it! The bourbon and spices gave it a really unique and delicious flavor. The crust was also perfect - flaky and buttery. I highly recommend this recipe.
Ibne Hassan
i.hassan33@yahoo.comThis was my first time making apple pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the filling was perfectly gooey. I'll definitely be making this pie again.
Foridul Sheikh
sheikhforidul88@gmail.comI've made this pie several times now and it's always a hit. The bourbon and spices give it a really unique and delicious flavor. The crust is also always perfect - flaky and buttery. I highly recommend this recipe.
Hamro Nepa:
n.h95@gmail.comThis pie was amazing! The filling was bursting with flavor and the crust was perfectly flaky. I'll definitely be making this pie again and again.
Jennifer Obaze
obaze_jennifer@yahoo.comI'm not usually a fan of apple pie, but this recipe changed my mind. The bourbon and spices really elevated the flavor of the apples. The crust was also perfect - flaky and buttery. I'll definitely be making this pie again.
Autumn Lawson
l76@yahoo.comThis apple pie was a hit at my Thanksgiving dinner! The bourbon and spices gave it a unique and delicious flavor. The crust was flaky and the filling was perfectly gooey. I'll definitely be making this pie again.