BOURBON STREET FRITTATA
Make and share this Bourbon Street Frittata recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 38m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large ovenproof skillet.
- Add in the next 3 ingredients; stir/saute for about 10 minutes or until the veggies are tender and the sausage is browned.
- In a mixing bowl, whisk together the eggs, milk, 1 cup of cheese, parsley and salt/pepper to taste.
- Pour mixture over sausage-veggie mixture; lower heat setting to medium-low; cover and cook until about 10-12 minutes or until eggs are set and top is almost dry.
- Sprinkle remaining cheese over the top.
- Place in preheated oven and broil about 1 minute or until cheese is melted.
- Remove from oven and let rest for 5 minutes.
- Cut into wedges and serve.
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Anthony Sodokpo
[email protected]This frittata is a delicious and easy way to get your daily dose of protein.
Gulzar Nawaz
[email protected]I love the combination of flavors in this frittata. It's a great way to start the day.
Akujuo Iyke Ikechukwu
[email protected]This frittata is a great way to impress your friends and family.
Jeremy Dreibholz
[email protected]I've made this frittata several times and it always turns out perfectly. It's a great recipe to have in your back pocket.
Patience Avre 18
[email protected]This frittata is perfect for a special occasion brunch.
Charles Goodloe
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Maya Nagui
[email protected]I made this frittata for dinner and it was a hit with the whole family.
Aida Stancu
[email protected]This frittata is a great way to use up leftover vegetables.
seemi's kitchen
[email protected]I've never had a frittata before, but this one was amazing! I'll definitely be making it again.
Johnny HardyBoy
[email protected]I'm not a big fan of bourbon, but I still enjoyed this frittata. The other ingredients really balanced out the flavor.
Lauren Haydenn
[email protected]This frittata is perfect for a lazy weekend breakfast. It's easy to make and cleanup is a breeze.
Nadya Randria
[email protected]I love the addition of the bell peppers and onions to this frittata. They add a nice crunch and flavor.
Saba Malik
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Nelile Mdlalose
[email protected]I wasn't sure about the combination of bourbon and eggs, but I was pleasantly surprised. This frittata was delicious!
Eva Atik
[email protected]This frittata was a little too boozy for my taste, but I still enjoyed it.
Naseera Leggett
[email protected]I've made this frittata several times now and it's always a crowd-pleaser. The addition of the bourbon really makes it special.
Saidi Hamisi
[email protected]This is one of my favorite frittata recipes. It's so easy to make and always turns out perfectly.
Kiondroid Android
[email protected]I made this frittata for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Ahmyria Abrams
[email protected]This frittata was absolutely delicious! The flavors of the bourbon and the spices were perfect together, and the texture was light and fluffy.