BOURBON WHIPPED CREAM

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Bourbon Whipped Cream image

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Provided by Susan Hissam

Categories     Desserts     Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Steps:

  • In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g

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