BOURBON YAMS WITH PECAN TOPPING
I have made this recipe for years, especially during the holidays. It has always been a hit. The pecan topping really makes the recipe. Everyone always, and I mean always asks for the recipe. Remember the last four ingredients are for the topping and not to be put into the dish.
Provided by Lighthouse Rita
Categories Vegetable
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter a shallow 2-quart casserole.
- Bake the yams on an oven rack for 45 minutes, or until soft. Halve and scoop out pulp.
- Mash pulp, then add eggs, sugar, butter, cream, bourbon, and vanilla. Stir well to combine.
- Pour into prepared casserole.
- Reduce oven temperature to 350 degrees.
- To prepare Pecan Topping. Combine last four ingredients sprinkle over yams. Decorate top with whole pecans if you would like.
- Bake uncovered, 40 minutes, or until heated through and top is lightly browned.
Nutrition Facts : Calories 721.8, Fat 32.5, SaturatedFat 15.6, Cholesterol 120.9, Sodium 212.6, Carbohydrate 100.5, Fiber 10.2, Sugar 28.1, Protein 8
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Geneva Reed
[email protected]I've made these yams several times and they're always a hit. They're a great way to add a little something special to your holiday meal.
Mia Lightcap
[email protected]These yams are a great side dish for any type of meat.
Pamela Arant
[email protected]I made these yams in my slow cooker and they turned out perfect.
Vinicius Kompany
[email protected]These yams are a great way to get your kids to eat their vegetables.
Tanaja King irving
[email protected]I'm not sure what I did wrong, but my yams turned out dry and bland.
Hassen Musema
[email protected]These yams are perfect for a special occasion dinner.
Jakub
[email protected]I added a little bit of cayenne pepper to the glaze for a little kick.
Raabia Parker
[email protected]These yams are a great way to use up leftover mashed potatoes.
KIZITO DANIEL
[email protected]I've never made yams before, but these were surprisingly easy to make. They turned out great!
manic demoza
[email protected]These yams are a little time-consuming to make, but they're definitely worth the effort. They're so delicious!
Layla Wallis
[email protected]I'm not a big fan of pecans, so I used walnuts instead. They turned out just as good.
Isabel Baron
[email protected]I made these yams for a potluck and they were gone in minutes. Everyone loved them!
Richard Hahn
[email protected]These yams are the perfect side dish for any holiday meal. They're sweet, savory, and just a little bit boozy.
Shanna Jackson
[email protected]I followed the recipe exactly and my yams turned out undercooked.
Rana Muzmmail
[email protected]I've made these yams several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Faqeer Muhammad
[email protected]These yams were a disaster! They were mushy and the glaze was way too sweet.
Adex Bades
[email protected]I'm not a big fan of yams, but these were surprisingly good. The bourbon glaze really made all the difference.
Kayanja Edrine
[email protected]The yams were a little too sweet for my taste, but the pecan topping was amazing!
Sheryl Newton
[email protected]Easy to make and delicious! I used a little less bourbon than the recipe called for, but they still turned out great.
Thomas Garbrah
[email protected]These yams were a hit at our Thanksgiving dinner! The bourbon glaze was perfectly balanced and the pecan topping added a nice crunch. Will definitely be making these again next year!