BOURRIDE WITH LEMON AïOLI
Categories Soup/Stew Fish Appetizer Lemon Halibut Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Transfer 1 1/3 cups aioli to medium bowl; reserve remaining aioli. Mix lemon juice and saffron in small bowl; set aside.
- Heat oil in large pot over medium heat. Add leeks, fennel, and carrots; sauté 10 minutes. Stir in bay leaves and orange peel, then clam juice and lemon-saffron mixture. Bring to boil over medium-high heat. Add fish; reduce heat to medium. Simmer until fish is opaque in center, occasionally spooning liquid over fish to submerge if necessary, about 8 minutes. Using slotted spoon, transfer fish to large bowl; cover.
- Boil liquid in pot 10 minutes to reduce slightly. Whisk 1/2 cup reduced liquid into bowl with 1 1/3 cups aioli, then whisk in egg yolks. Return yolk-aioli mixture to remaining liquid in pot. Using wooden spoon, stir constantly over medium-low heat until sauce thickens slightly, about 7 minutes (do not boil). Remove from heat. Season with salt and pepper. Stir fish and any accumulated juices into hot sauce in pot; let stand until fish is heated through, about 5 minutes.
- Divide bourride among 8 shallow bowls. Garnish with chervil sprigs, if desired. Serve remaining aioli alongside.
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Sahil Je
[email protected]I've made this dish several times and it's always a hit. The lemon aioli is the perfect complement to the fish.
Albi Hasan Rabbi
[email protected]This bourride is a great way to impress your guests. It's a bit labor-intensive, but it's worth the effort.
SyedaAyesha Ahmed
[email protected]I love that this recipe is so versatile. I can use any type of fish I have on hand and it always turns out great.
zahid wali Khan
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always a hit with my guests.
Raja Shabaz
[email protected]This bourride is a delicious and elegant dish. I can't wait to make it again.
Adan Coronado
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is rich and flavorful.
Bryon Holtslander
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Zaffar Abbas
[email protected]I've made this dish several times and it's always a hit. The lemon aioli is the perfect complement to the fish.
HIJABIES OFFICIAL
[email protected]This bourride is a great way to impress your guests. It's a bit labor-intensive, but it's worth the effort.
Breeze1977 Love
[email protected]I love that this recipe is so versatile. I can use any type of fish I have on hand and it always turns out great.
Darresha
[email protected]This is one of my favorite fish recipes. It's so easy to make and it's always a hit with my guests.
Raxmo Cali Cusmaan
[email protected]I made this dish for my family and they loved it. It's a great way to use up leftover fish.
Sardar Wali Barak
[email protected]This bourride is a delicious and elegant dish. I can't wait to make it again.
Dami Adeoti
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is rich and flavorful.
Gordon Feeley
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Gualam Rasul
[email protected]I've made this dish several times and it's always a favorite. The lemon aioli is so good, I could eat it with anything.
Charles Jnr
[email protected]This bourride is so easy to make and it's absolutely delicious. I love that I can use any type of fish I have on hand.
Wiremu Baker
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation was beautiful.
Sodais Khan
[email protected]This bourride recipe is a winner! The flavors are amazing and the lemon aioli is the perfect complement. I highly recommend this dish.