BOURSIN CHEESE POTATOES
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Provided by BogeysMom
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes into quarter inch rounds and toss with salt and pepper.
- Slowly heat cream and cheese together until thoroughly melted.
- In a deep casserole dish layer half the potatoes.
- Cover with half the cream mixture.
- Repeat.
- Cover and bake at 350°F for one hour.
- Sprinkle top with chives or parsley.
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sakir bhai
[email protected]These potatoes are the perfect comfort food.
Fida
[email protected]I'm always looking for new potato recipes, and this one is a keeper.
Abylaikhan Oralbek
[email protected]I love that this recipe uses simple ingredients.
antonis stratis
[email protected]These potatoes are so easy to make, but they taste like you spent hours in the kitchen.
prince Chibeti
[email protected]I've never had Boursin cheese before, but I'm a fan now!
Natalie Nitschke
[email protected]These potatoes are the perfect side dish for any occasion.
ws Gaming
[email protected]I will definitely be making these potatoes again and again!
Travys Vulgamore
[email protected]The Boursin cheese adds a subtle but flavorful taste to the potatoes.
pubg live
[email protected]I'm not usually a big fan of cheese potatoes, but this recipe changed my mind.
Eshal Abrar
[email protected]The potatoes were perfectly crispy on the outside and fluffy on the inside.
Adan Yare
[email protected]I loved how easy this recipe was to follow.
Wara Noro
[email protected]These potatoes were a huge hit at my last dinner party.
Chakib 911
[email protected]The cheese and potatoes are the perfect combination.
Bongi Ndimande
[email protected]I've tried many different recipes for Boursin cheese potatoes, but this one is simply the best!
Tossha Westover
[email protected]OMG! This dish is a definite party favorite!