BOW TIE CASSEROLE
This is definitely a freeze ahead recipe option. You can freeze after you put together and just heat from freezer for approx 20 additional minutes!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to directions, omitting salt and undercooking by 2 minutes.
- Drain Meanwhile, heat oven to 375 F degrees.
- Grease 12 cup oven-proof casserole.
- Mix pasta, sauce, cottage cheese, sour cream, spinach, scallions, salt, pepper in a bowl.
- Spoon into casserole and top with cheese.
- Bake, covered for 20 minutes, uncover and continue baking for about 10 minutes or until temperature registers 150 F degrees.
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Ntoung Nolan
[email protected]Overall, this is a good recipe. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Syed Nawab
[email protected]This casserole is a bit too rich for my taste. I would use less cheese next time.
Linda Johnson
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
Kobe King
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Iqtidar Hussain
[email protected]I made this casserole in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Desmond Ngwa
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Angela Bravo
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
Nancy Greenberg
[email protected]This casserole is perfect for a cold winter night. It's warm and comforting, and it fills you up.
Mary Jackson
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
ZH Raju
[email protected]I'm not a big fan of bow ties, but this casserole changed my mind! The sauce is so creamy and flavorful, and the bow ties are cooked perfectly.
Jona Lopez
[email protected]Overall, this is a good recipe. It's easy to make and it tastes delicious. I would definitely recommend it to others.
Danial Melaku
[email protected]The casserole was a bit too dry. I would add more cheese next time.
Emily Ryll
[email protected]The sauce was too thick for my liking. I would add more milk next time.
Gauge Palmer
[email protected]This recipe is a little bland for my taste. I would add more seasoning next time.
Shourov Kazi
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone raved about it.
Mark Irrobali
[email protected]My family loved this casserole! It's definitely a keeper.
Mosiwa Simons (Zogo)
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I already have on hand.
Shahbaz Baig
[email protected]This was my first time making bow tie casserole and it turned out amazing! I loved the creamy sauce and the tender bow ties. I also added some extra vegetables, like broccoli and mushrooms, to make it even more hearty.