BOW TIE PASTA PRIMAVERA
Adapted from a local newspaper. A primavera just means an assortment of lightly cooked, fresh, usually young vegetables in a light cream sauce. The possibilities are endless.
Provided by threeovens
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over medium high heat. Add the pasta and cook, stirring frequently about 7 minutes; add asparagus. Once both are tender add peas and spinach and simmer until spinach is wilted, about 30 seconds. Reserve about 1/2 cup of the pasta water, then drain pasta and veggies.
- In the meantime, heat a skillet over medium high heat and cook the garlic, stirring, until it start turn golden. Add the tomatoes and cook down until reduced to a pasta sauce, about 5 minutes. Add cream and cook about 3 minutes more (sauce should be thick enough to coat pasta).
- Return pasta and veggies to large pot and add the creamy tomato sauce, Parmesan cheese and chili flakes; toss to coat.
- After draining the pasta and vegetables, return them to the pot and add the creamy tomato sauce, the reserved pasta cooking liquid if necessary, the Parmigiano, and chili flakes; toss to coat. If necessary, thin sauce with reserved pasta cooking water. Serve with grated Parmesan cheese.
Nutrition Facts : Calories 457.4, Fat 14.4, SaturatedFat 5.3, Cholesterol 84.8, Sodium 343.3, Carbohydrate 65.7, Fiber 6.3, Sugar 5.9, Protein 18.1
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Mulungi Barack
[email protected]This pasta primavera was a great way to use up some of the fresh vegetables from my garden. The recipe was easy to follow, and the dish was ready in no time. It was a delicious and healthy meal that the whole family enjoyed.
Sanja Nikodimovic
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Abena Karikari
[email protected]This pasta primavera was a delicious and healthy meal. The vegetables were perfectly cooked, and the sauce was light and flavorful. I will definitely be making this recipe again.
Gawad Khan
[email protected]This dish was a breeze to make, and it was ready in under 30 minutes. I especially appreciated the fact that I didn't have to boil the pasta separately, as it cooked perfectly in the sauce.
Charles Izibegilimini
[email protected]I'm a huge fan of pasta primavera, and this recipe did not disappoint. The sauce was perfectly balanced, with just the right amount of garlic, lemon, and herbs. The vegetables were cooked to perfection, still retaining a slight crunch.
Twaha Ssendyowa
[email protected]This recipe was a hit with my family! The kids loved the colorful vegetables, and my husband raved about the creamy sauce. It's definitely going into my regular dinner rotation.
jeff ron
[email protected]This pasta primavera was a delicious and healthy meal. The vegetables were perfectly cooked, and the sauce was light and flavorful. I will definitely be making this recipe again.
Collo Kipz
[email protected]I love this pasta primavera recipe! It's so easy to make and always turns out delicious. I especially like to add a bit of chopped fresh basil at the end for an extra pop of flavor.
Asomah Frank
[email protected]This pasta primavera was a great way to use up some of the fresh vegetables from my garden. The recipe was easy to follow, and the dish was ready in no time. It was a delicious and healthy meal that the whole family enjoyed.
Scully skeleton
[email protected]I'm not usually a fan of pasta primavera, but this recipe changed my mind. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Salome osuna
[email protected]This pasta primavera was a delicious and healthy meal. The vegetables were perfectly cooked, and the sauce was light and flavorful. I will definitely be making this recipe again.
Soad Khan
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved the vibrant colors and fresh flavors. It was a great way to showcase the bounty of spring vegetables.
Cayden Mcgaha
[email protected]This dish was a breeze to make, and it was ready in under 30 minutes. I especially appreciated the fact that I didn't have to boil the pasta separately, as it cooked perfectly in the sauce.
Kalpa Sadaruwan
[email protected]I'm a huge fan of pasta primavera, and this recipe did not disappoint. The sauce was perfectly balanced, with just the right amount of garlic, lemon, and herbs. The vegetables were cooked to perfection, still retaining a slight crunch.
Lani Malani
[email protected]This recipe was a hit with my family! The kids loved the colorful vegetables, and my husband raved about the creamy sauce. It's definitely going into my regular dinner rotation.
Phudoma Tamang
[email protected]I've tried many pasta primavera recipes over the years, but this one is truly exceptional. The use of fresh asparagus and sun-dried tomatoes added a depth of flavor that I've never experienced in this dish before.
Janet Jabaty
[email protected]This pasta primavera recipe was an absolute delight! The combination of fresh vegetables, flavorful sauce, and tender bow-tie pasta created a dish that was both visually appealing and incredibly delicious.