BOW TIES WITH CHICKEN AND ASIAGO CHEESE SAUCE
This is an easy but elegant meal, very similar to one served at the favorite Italian joint. My DS loves this one!!!!
Provided by Charmie777
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt the butter over medium heat. Add the flour and stir just until mixed.
- Add the evaporated milk, regular milk and chicken broth and cook, stirring often, until the sauce thickens and begins to simmer.
- Remove from heat and add the Asiago cheese, stirring just until the cheese melts smoothly into the sauce. Set aside.
- Heat the olive oil in a large, preferably non-stick, skillet. Add the cubed chicken, parsley and garlic, and continue to cook, stirring frequently, until the chicken is opaque and cooked through - 8 to 10 minutes. Add the Asiago sauce and season with salt and pepper. Stir to combine.
- Meanwhile, cook the bow tie pasta in a large pot of boiling salted water until tender but not mushy.
- Drain well in a colander, then return pasta to the pot and add the chicken and Asiago sauce. Toss to combine and serve immediately, with additional grated Asiago cheese sprinkled on top, if desired.
- If making ahead, transfer the sauce to a covered container and refrigerate. When you are ready to serve dinner, place sauce in a large saucepan and heat very gently over low heat, stirring often. Don't let it boil.
Nutrition Facts : Calories 577, Fat 21.6, SaturatedFat 8.7, Cholesterol 141.7, Sodium 393.3, Carbohydrate 63.1, Fiber 2.6, Sugar 1.5, Protein 31.6
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goffi gagaa
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mr P
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy sauce and tender chicken.
Tasrip Sharia
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to others.
Billy Overman
[email protected]Overall, this dish was a bit disappointing. It wasn't bad, but it didn't live up to my expectations.
neek's vlogs
[email protected]The chicken was a bit dry. I think I overcooked it. Next time, I'll be more careful.
blame Shaun
[email protected]I found the sauce to be a bit bland. I added some extra spices and herbs to give it more flavor.
KnowledgeBNB
[email protected]This dish was a bit too heavy for my taste. The sauce was rich and creamy, but it overpowered the chicken and pasta.
Avnesh Kumar
[email protected]This recipe is a keeper! The sauce was easy to make and the chicken was tender and juicy. My family loved it!
Eunice Akinyi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is cheesy and flavorful, and the chicken is always cooked perfectly.
Gaby Pink
[email protected]This pasta dish is pure comfort food. The combination of the creamy sauce, tender chicken, and bow-tie pasta is simply irresistible.
Anurag Mahato
[email protected]Just tried this recipe and it turned out amazing! The Asiago cheese sauce was rich and cheesy, and the chicken was moist and juicy. Highly recommend!
Desmond 1
[email protected]Wow, this dish was a hit with my family! The sauce was smooth and flavorful, and the chicken was cooked to perfection. Will definitely be making this again.
MD Sumon Rana
[email protected]This chicken and Asiago cheese sauce pasta is an absolute delight! The creamy sauce, tender chicken, and al dente bow-tie pasta come together perfectly in every bite.