BOWL OF OATMEAL COOKIE
A spruced up version of a bowl of oatmeal that tastes more like an oatmeal cookie! I make mine in the microwave for a quick and easy breakfast.
Provided by foodiewendy
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8m
Yield 2
Number Of Ingredients 10
Steps:
- Beat egg in a microwave-safe bowl; add 1 cup plus 3 tablespoons milk, oats, raisins, brown sugar, vanilla extract, butter, cinnamon, and salt and mix well.
- Microwave on high for 1 minute; stir and microwave for 1 minute more. Stir oatmeal and microwave until cooked, about 1 minute more.
Nutrition Facts : Calories 292 calories, Carbohydrate 40.6 g, Cholesterol 110 mg, Fat 9.2 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 4.2 g, Sodium 113.7 mg, Sugar 20.2 g
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abayomi olatunji
a.olatunji53@yahoo.comThese cookies are awful. I wouldn't recommend them to anyone.
The Thanks
t-t39@yahoo.comI don't know what I did wrong, but these cookies turned out really flat and hard.
Indrajith
indrajith82@hotmail.frThese cookies are really crumbly. I had to eat them with a fork.
sakar Koye
koye@hotmail.comI found these cookies to be a little dry. I think I'll add some extra butter next time.
Lex Rivasteto
rlex@hotmail.comThese cookies are a little too sweet for my taste, but they're still pretty good.
Rupa Khanom
khanom.rupa@gmail.comI'm not a big fan of raisins, but I still really enjoyed these cookies. The walnuts add a nice crunch.
Bolis Mathei
m.bolis54@aol.comThese cookies are the perfect comfort food. They're warm, gooey, and delicious.
Mamun Hira
hm60@hotmail.frThese cookies are really easy to make. I'm not a great baker, but I was able to make them without any problems.
Noshi Shamim
s-n@yahoo.comI love that these cookies are made with whole wheat flour. It makes them a little healthier.
Linda Asencio
l-asencio75@yahoo.comThese cookies are delicious. The perfect balance of sweet and chewy.
Moib Bashir
bashir_m@gmail.comI made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Ayan Alii
a79@aol.comThese cookies are a great way to use up leftover oatmeal. I always have some on hand, so it's nice to have a recipe that uses it up.
Nywa DeeManu
n-d@aol.comI'm not usually a fan of oatmeal cookies, but these ones are really good. They're not too dry or crumbly.
Sk Shanto
s_shanto@aol.comThese cookies are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Md Al-amin
a@gmail.comI love the addition of raisins and walnuts in these cookies. They add a nice texture and flavor.
Sy'yanna Hall
hall.s52@aol.comThese cookies are so easy to make, even my kids can help. We love making them together as a family.
Shahzeb Khan surrani
ssurrani46@hotmail.comI've made these cookies several times now and they always turn out great. They're a hit with my family and friends.
Habib Chonbe
h@yahoo.comThese oatmeal cookies are the perfect combination of chewy and crispy, with a delicious flavor that will satisfy any sweet tooth.