BOWTIE COOKIES (CHRUSCIKI OR KRUSCHIKI)
These European cookies are delicious no matter where they come from or how they are spelled. They are a fried cookie dessert and the meaning of the word is "dry cookie". These remind me of the Rosette cookies. I think you will enjoy this version.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Combine the egg yolks, whole egg and salt in a bowl of mixer. Beat at high speed about 5 minutes , until thick and lemon colored. Beat in sugar, cream, vanilla and rum. Add flour and cornstarch and beat until blisters form, about 5 minutes.
- 2. Turn dough out onto a floured board, divide in half, cover with plastic wrap and let rest for about 20 minutes. Working with 1/2 the dough at a time, roll out to about 1/16 thickness,(kinda like rolling out homemade noodles). Cut 2-inch wide strips. Cut the strips on the diagonal at 4-inch intervals.(2x4-inch pieces)
- 3. Heat about 3-inches of oil in a large, deep skillet to 350°. Make a slit in the center of each strip of the cut dough. Then pull one end through the slit to form a bow( sometimes called bow-tie cookies).
- 4. Fry about 6 at a time for 1 minute or less per side or until golden. These fry quickly, so watch closely. Drain on paper towels. Dust with powdered sugar or cinnamon/sugar mixture or a combination of all, or you may like to drizzle with a little honey.
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Onyibe Kingsley
[email protected]I'm going to try making these cookies with different flavors of jam next time.
Rebel Fleet Trooper
[email protected]These cookies are a bit too sweet for my taste, but I'm sure my kids will love them.
Nicolette Cowdrey
[email protected]I love the crispy texture of these cookies.
Godfred Afram
[email protected]These cookies are a great way to use up leftover egg whites.
Sunny Godswill
[email protected]I'm going to try making these cookies for my next party. I think they'll be a big hit.
roshan Puja234
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as the ones in the picture.
Tha Juggernaut
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Raghvendra Thakur
[email protected]I love the way these cookies look. They're so delicate and elegant.
Chandresh Hajara
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
MmB
[email protected]I've never had bowtie cookies before, but I'm so glad I tried this recipe. They're delicious!
Devin Wife
[email protected]These cookies were amazing! I'll definitely be making them again.
Norden norden
[email protected]These cookies were a bit bland. I think I'll try adding some spices next time.
Baseer Noorzaiii
[email protected]The dough was too sticky to work with. I had to add a lot of extra flour, which made the cookies tough.
NJ Official
[email protected]These cookies were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Jason Bane
[email protected]I had a hard time getting the dough to roll out thinly enough. The cookies ended up being a bit thick and chewy, but they still tasted good.
Shpejtim Kolgeci
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Demi Moore
[email protected]I'm not a huge fan of bowtie cookies, but these were actually really good. The dough was light and flaky, and the powdered sugar coating was the perfect amount of sweetness.
Nazakt Nazaktali
[email protected]These bowtie cookies are a delicious and festive treat. I love the way the powdered sugar melts in my mouth.
SC-YARD HUKA
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they always turn out perfect.
Shahjaan Jamil
[email protected]These bowtie cookies were a hit at my Christmas party! They were crispy and flavorful, and the powdered sugar coating added a nice touch of sweetness. I'll definitely be making these again next year.