BRAISED "ADOBO STYLE" OXTAIL
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 10 to 12 servings
Number Of Ingredients 28
Steps:
- Grill oxtail over medium-high heat until charred on all sides, for smoky essence.
- Bring 3 gallons water to a boil in a large pot with the salt, then add the oxtail. Boil in brine for 1 hour 30 minutes.
- In a large roasting pan, render lard with onions, garlic, bay leaves and cracked pepper. Add oxtail to pan, then add soy sauce, vinegar and achiote powder. Give it a nice stir together. Bring to a vigorous boil then braise/simmer, slow and low until tender, an additional 45 minutes.
- Serve with Garlic Rice, Kimchee Cucumbers, Chili Peppah Watah, scallions, fried garlic and chicharrons.
- In a fry pan on medium heat, add oil, rice and garlic. Cook until rice is a little crispy and golden brown in color, 3 to 4 minutes. Sprinkle garlic salt and black pepper.
- Mix together base, vinegar, sesame oil and rock salt in a bowl, then add cucumbers.
- Combine vinegar, chile sauce, sriracha, rock salt and chile peppers, then whisk together. Chill for 1 hour.
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Vijaybabu
vijaybabu33@aol.comI'm not a big fan of oxtails, but I really enjoyed this dish. The sauce was flavorful and the meat was tender.
Tajinderjit Singh
s@gmail.comThis dish was amazing! The oxtails were so tender and the sauce was so flavorful. I will definitely be making this again.
Robert Grant
g_r@aol.comI would give this recipe a 4 out of 5 stars. The oxtails were tender and the sauce was flavorful, but it was a little too salty for my taste.
Moris Kenleavezy
m-kenleavezy@gmail.comThis recipe is a keeper! The oxtails were fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.
Jahid Akhand
akhand@yahoo.comI followed the recipe exactly and the oxtails turned out perfectly. I will definitely be making this dish again.
Josh Savage
s.j8@yahoo.comOverall, this was a good recipe. I would definitely make it again.
MUSHTAQ MALIK
mmushtaq@yahoo.comThe oxtails were a little tough, but the sauce was delicious.
Munday Ukday
munday.ukday@hotmail.comThis was my first time cooking oxtails and I'm so glad I tried this recipe. It was easier than I thought it would be and the results were amazing.
Anis Kha
a7@hotmail.frI've made this recipe a few times now and it's always a crowd-pleaser. The oxtails are so tender and the sauce is rich and flavorful.
Ahnaf Khaled
k.ahnaf@yahoo.comThis oxtail dish was a hit! The meat was fall-off-the-bone tender and the sauce was flavorful and complex. I served it with mashed potatoes and green beans, and it was a perfect meal.