BRAISED AND BARBECUED CHICKEN THIGHS
This recipe was in my Southern Living 2003 Annual cookbook. I am posting it for a request for thighs. This is melt in your mouth good. I am amazed at how well it turned out. Delicious!!!
Provided by jb41848
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet over medium heat, add chicken and saute for 6 minutes, turning once.
- Combine juices in a large bowl.
- Stir together cornstach and 1 TBSP juice mixture in another bowl and set aside.
- Stir soy sauce and next 6 ingredients into remaining juice mixture, pour over the chicken.
- Bring to a boil, cover, reduce heat to low and simmer 35 minutes, turning chicken after 20 minutes.
- Uncover chicken and stir in cornstarch mixture.
- Cook, stirring occasionally, 5 minutes or util sauce is thickened.
- Serve on a bed of rice topped with the green onions.
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Essay Unmasked
[email protected]This recipe is a must-try. The chicken thighs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Az Gaming Yt
[email protected]I've made this recipe several times and it's always a success. The chicken thighs are always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Md Sumon islam Md Sumon islam
[email protected]This recipe was a hit at my party. Everyone loved the chicken thighs. They were so tender and the sauce was delicious. I will definitely be making this again.
rita thapa
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.
Crystal May
[email protected]This recipe is a keeper. The chicken thighs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again and again.
Minenhle Hlatshwayo
[email protected]I love this recipe! The chicken thighs are always so tender and juicy, and the sauce is perfect. I always serve it with mashed potatoes and green beans.
Siyamthanda Kubheka
[email protected]This recipe is easy to follow and the results are delicious. The chicken thighs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muhammed Qadeer
[email protected]I've made this recipe several times and it's always a hit. The chicken thighs are always juicy and tender, and the sauce is amazing. I highly recommend this recipe.
MOHAMAD Firas
[email protected]This recipe is a winner! The chicken thighs were fall-off-the-bone tender and the sauce was incredibly flavorful. I served them with rice and vegetables, and it was a delicious and satisfying meal.
Tosin Tosan
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Rashid Moltani
[email protected]This recipe is easy to follow and the results are amazing. The chicken thighs were cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Paul B
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken thighs. They were so tender and the sauce was delicious. I will definitely be making this recipe again.
Zia ur rehman Mughal
[email protected]These chicken thighs were so juicy and flavorful. The sauce was tangy and sweet, and it caramelized beautifully in the oven. I served them with mashed potatoes and green beans, and it was a perfect meal.
Nishamalik Malik
[email protected]This braised and barbecued chicken thighs recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I will definitely be making this again.