BRAISED BALSAMIC CHICKEN
Make and share this Braised Balsamic Chicken recipe from Food.com.
Provided by Jens Kitchen
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
- Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme.
- Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
Nutrition Facts : Calories 196.8, Fat 6.2, SaturatedFat 1.1, Cholesterol 68.4, Sodium 226.2, Carbohydrate 6.5, Fiber 1.5, Sugar 3.3, Protein 28
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Ruth kidi Siziba
rs@hotmail.frI love this recipe! The chicken is always cooked perfectly and the glaze is always delicious. I've made it several times and it's always a hit.
TES 444
4@yahoo.comThis recipe is a great way to impress your guests. The chicken is tender and juicy, and the glaze is rich and flavorful.
attiq Khan
k_attiq8@hotmail.frI'm not sure what went wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Noman_ Ali.
a-noman_@hotmail.co.ukThis recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious!
ROSSANNA GRANT
rossanna-grant@yahoo.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious.
Muhh huuihg
huuihg_m65@gmail.comThis recipe is a great way to elevate a simple chicken dish. The balsamic glaze adds a touch of sophistication and the chicken is cooked to perfection.
BTS Black pink
bp51@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and the glaze is always delicious.
Tarena Aktar
atarena20@hotmail.frThis recipe is easy to make and the end result is impressive. The chicken is juicy and flavorful, and the glaze is rich and decadent.
Azizz Aziza
aziza30@hotmail.frI'm not a big fan of balsamic vinegar, but I thought I'd give this recipe a try. I was pleasantly surprised! The glaze was not too overpowering and the chicken was cooked perfectly.
Ariyan Zishan
zishan_a72@aol.comI made this dish for a dinner party and it was a hit! Everyone loved the tender chicken and the flavorful glaze.
Christian allen
christian.allen@aol.comI added some chopped sun-dried tomatoes to the balsamic glaze and it gave it a nice extra flavor.
Md Bayjid Babu
b.md39@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious!
Danish Qadir
danish-q1@gmail.comI followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Ruchira kavinda
kavinda29@yahoo.comThis recipe is a keeper! The chicken was cooked to perfection and the balsamic glaze was delicious. I will definitely be making this dish again and again.
Frankie DeRousse
derousse93@yahoo.comI didn't have any balsamic vinegar on hand, so I used red wine vinegar instead. It turned out great!
Aatos
aatos30@hotmail.comThe chicken was so moist and juicy, and the balsamic glaze was perfect. I will definitely be making this dish again!
Paige Stoneham
stoneham.p60@hotmail.comThis braised balsamic chicken recipe is easy to follow, and the end result is a tender, flavorful chicken dish. I served it over mashed potatoes and green beans, and my family loved it!