BRAISED BEEF AND VEAL WITH TOMATO GRAVY
Provided by Emeril Lagasse
Categories Beef Breakfast Brunch Braise Dinner Fall Winter Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 main-course servings
Number Of Ingredients 21
Steps:
- Cut beef and veal into 2-inch pieces. Combine flour and rustic rub in a small bowl. Working with 1 piece at a time, lightly coat meat with seasoned flour, then gently pound meat to 1/4 inch thick with flat side of a meat pounder, turning meat over occasionally.
- Heat oil in a wide 5- to 6-quart heavy pot over moderately high heat until hot but not smoking, then sauté all meat, stirring constantly and turning over, until evenly and lightly browned on both sides, 5 to 6 minutes. Add onion, bell pepper, and celery and cook, stirring and scraping up any brown bits from bottom and side of pot, until softened, 5 to 6 minutes. Add tomatoes and garlic and cook, stirring frequently and scraping bottom and side of pot, 3 minutes. Add bay leaves, thyme, oregano, basil, salt, cayenne, black pepper, broth, and wine, then reduce heat and simmer, partially covered, stirring occasionally, until meat is very tender, about 1 1/2 hours.
- Discard bay leaves and stir scallions and parsley into grillades. Serve immediately.
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Raign Biddix
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Foris Robert
[email protected]I followed the recipe exactly and the dish turned out great! The meat was tender and the gravy was flavorful. I would definitely recommend this recipe.
shehan Kavi
[email protected]This dish was a bit too rich for my taste, but the flavors were good. I think I would have preferred it with less butter and cream.
Ssali Bashir
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The meat is always tender and flavorful, and the gravy is delicious.
Sufyan Sufyanaligujjar110
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the gravy is flavorful and rich.
Ashley Duran
[email protected]I made this dish last night and it was a hit! The meat was so tender and the gravy was delicious. I served it over egg noodles and everyone loved it.
Beena Naeem
[email protected]This recipe was delicious! I used a combination of beef and veal, and the meat was so tender and flavorful. The gravy was also amazing, and I loved the addition of tomatoes. I will definitely be making this dish again.