BRAISED BEEF & MUSHROOMS
Steps:
- Preheat oven to 350°F. Heat oil and butter in a large heavy casserole or Dutch oven over medium heat. Add onions and garlic and cook, stirring, until the onions are soft and beginning to brown, 8 to 10 minutes. Stir in tomato paste, paprika and marjoram. Season beef with 1/2 teaspoon salt and plenty of pepper. Add the beef and cremini mushrooms to the pot; gently stir to combine. Add broth and cover the pot with a tight-fitting lid. Transfer the pot to the oven and bake until the beef is very tender, 1 1/4 to 2 hours. Stir in shiitake mushrooms and continue baking, covered, for 15 minutes more. Remove from the oven, uncover and let stand, undisturbed, for about 15 minutes. Skim or blot any visible fat from the stew. Transfer the beef and mushrooms to a bowl with a slotted spoon. Return the pot to the stove and bring to a gentle simmer. Cook until the sauce just coats a spoon. Stir the beef, mushrooms and the remaining 1/2 teaspoon salt into the sauce and heat through, about 1 minute. Serve garnished with tarragon (or dill), if desired. TIPS & NOTES Make Ahead Tip: Prepare through Step 4; let cool to room temperature, cover and refrigerate for up to 3 days. Finish with Step 5 just before serving. NUTRITION Per serving: 224 calories; 8 g fat (3 g sat, 4 g mono); 49 mg cholesterol; 10 g carbohydrates; 0 g added sugars; 26 g protein; 2 g fiber; 246 mg sodium; 652 mg potassium. Nutrition Bonus: Zinc (40% daily value), Potassium (18% dv), Iron & Vitamin A (15% dv). 1 Carbohydrate Serving Exchanges: 1 vegetable, 3 lean meat
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dodo sheref Atf
[email protected]This is a great recipe for a special occasion. The beef was so tender and the mushrooms were so flavorful. I served it over mashed potatoes and it was a hit with everyone.
Chinonso Ikechukwu
[email protected]This recipe was easy to follow and the dish turned out delicious. The beef was tender and the mushrooms were flavorful. I will definitely be making this again.
Cracked
[email protected]This dish was a bit bland for my taste. I think I'll add more spices next time.
FoolishRich Life
[email protected]I've tried this recipe a few times and it always turns out great. The beef is always tender and the mushrooms are so flavorful. I love serving it over mashed potatoes.
Azeem Raza
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Welcome Bright Komichi
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the tender beef and the flavorful mushrooms. I will definitely be making this again.
Ibad Usafxai
[email protected]This is one of my favorite recipes! The beef is always so tender and the mushrooms are so flavorful. I love serving it over mashed potatoes or rice.
D Smith
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped. I think I'll add more spices next time.
Bearded Dragon
[email protected]This dish was so easy to make and it was absolutely delicious. I loved the combination of the beef and mushrooms, and the sauce was perfect. I will definitely be making this again.
Azim Vuia
[email protected]The beef was a bit dry, but the mushrooms were delicious. I think I'll try cooking it for a shorter amount of time next time.
Leonard Natasha
[email protected]This was my first time making braised beef and mushrooms, and it turned out perfectly. The recipe was easy to follow and the dish was absolutely delicious. I will definitely be making this again.
Adj Dgghk
[email protected]I've made this dish several times and it always turns out amazing. The beef is so tender and the mushrooms are so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Logan Dumont
[email protected]This braised beef and mushrooms dish was an absolute delight! The beef was fork-tender and the mushrooms were perfectly cooked, with a lovely earthy flavor. The sauce was rich and flavorful, and the whole dish was simply divine. I served it over mash