BRAISED BEEF ROLLS
I think I got this recipe in the year 2001 from A Taste of Home Magazine but I'm not sure. Its a really good one for Company because you can prepare it ahead of time. I think you will really like it.Enjoy!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 1h45m
Number Of Ingredients 13
Steps:
- 1. Sprinkle meat with salt and pepper. In a Dutch oven over medium heat, brown the meat on both sides in oil; Drain.
- 2. Combine 1 1/2 cups of water, brown sugar, raisins,onion,vinegar,lemon juice, and mustard in a saucepan. Bring to a boil. Combine flour and remaining water until smooth; Stir into raisin Sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over the meat rolls.
- 3. Cover and Bake at 325 degrees for 1 1/2 hours or until the meat is tender. Serve over the Hot Rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melissa Gragg
[email protected]I'm going to make this recipe for my family.
Kadir Utban
[email protected]I'm going to try this recipe with a different type of cheese.
Mtc Mtc
[email protected]I'm going to make this recipe for my next dinner party.
Kacie
[email protected]This recipe looks delicious, but I'm not sure if I can find all the ingredients.
Karen Richards
[email protected]I'm a bit intimidated by this recipe, but I'm going to try it anyway.
Charmaine Chavingira
[email protected]I'm not sure if I have all the ingredients, but I'm going to give this recipe a shot.
Texas Toothpick
[email protected]I can't wait to try this recipe.
Makamba Ludwe
[email protected]This recipe is a keeper.
mapel _hub
[email protected]I would definitely recommend this recipe.
Sohaib ali
[email protected]Not a fan.
Alex tube
[email protected]A bit dry.
azad adris
[email protected]Easy to make.
Michael Northedge
[email protected]Delicious!
mpunalchandio mpunal
[email protected]5 stars!
Anand Rai
[email protected]These beef rolls were a disaster! The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alyas Aa
[email protected]I loved the flavor of these beef rolls, but I found them to be a little dry. Next time, I'll try using a different cut of beef or cooking them for less time.
Everlin Read
[email protected]These beef rolls were easy to make and turned out great. The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Swiss or Gruyère would be better.
James Hulsey
[email protected]I'm not a huge fan of beef, but these rolls were surprisingly delicious. The beef was cooked perfectly and the sauce was amazing. I will definitely be making these again.
Siyabulela Amanda
[email protected]Wow, these beef rolls were a hit at my dinner party! The filling was flavorful and tender, and the sauce was rich and velvety. I served them with mashed potatoes and roasted vegetables, and everyone raved about the meal.