BRAISED BEETS AND RED CABBAGE
Categories Vegetable Side Braise Vegetarian Low Sodium Wheat/Gluten-Free Beet Spring Cabbage Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.
- Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.
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Nati Biniyam
nati_b44@aol.comThis dish looks absolutely delicious. I'm definitely going to make it soon.
Gordan Driver
d42@yahoo.comThank you for sharing this recipe. I can't wait to try it.
Luc Asanga
al12@yahoo.comI highly recommend this recipe. It's a keeper!
Henry Congress
hcongress71@gmail.comThis is one of my favorite recipes. It's so simple, yet so delicious.
Cameron Lloyd
cameron@hotmail.comI've made this dish several times and it always turns out perfectly.
Elisa kedibone molewa
e_m@yahoo.comI made this dish for my family and they all loved it. Even my picky kids ate it!
donald morris
m.donald25@hotmail.comThis is a great recipe for using up leftover beets and cabbage.
katheryne molina
katherynem69@hotmail.frI'm not a big fan of beets, but I really enjoyed this dish. The cabbage mellows out the beet flavor.
POP Fg CORN
cornp90@yahoo.comThis dish is perfect for a potluck or holiday dinner.
ms jahanur
ms.j@yahoo.comI added a little bit of chopped bacon to the dish and it was amazing!
Abbey Bevans
a.b63@gmail.comI followed the recipe exactly and it turned out great. I will definitely be making this again.
Jibo malko
j_malko43@yahoo.comThe beets and cabbage are cooked to perfection. They're tender but still have a bit of a bite to them.
Caden Atkins
a_c87@hotmail.frThis is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients.
khurshid Aalm
akhurshid@gmail.comI love the vibrant color of this dish. It's so inviting!
Marlyn Bautista
m_bautista@yahoo.comThese braised beets and red cabbage are an absolute delight! The flavors are rich and complex, with a perfect balance of sweet, sour, and savory.