BRAISED BISON
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 10 servings
Number Of Ingredients 16
Steps:
- For the bison dry rub: Blend the chiles, cumin seeds and corn powder in a spice grinder into a smooth powder and set aside. Transfer to a mixing bowl and add the sage, garlic powder, smoked paprika, salt and pepper. Mix thoroughly and keep in a mason jar.
- For the braised bison: Preheat a grill for cooking over medium-high heat and preheat the oven to 225 degrees F.
- Place the bison on a cookie sheet and cover it with oil. Cover with about 5 tablespoons dry rub, thoroughly covering the entire cut. Sear the meat all over on the grill, about 5 minutes per side, then transfer to a Dutch oven and add enough stock to cover the meat halfway. Cover with foil, then the lid and bake until tender, about 12 hours.
- Remove the meat from the hot stock to a cookie sheet and let rest, at least 20 minutes.
- For the chile reduction: Deseed chiles and toast them. Char onion and tomatoes. Put chiles, onion, tomatoes and garlic in a blender along with 2 cups bison stock left behind from cooking the bison and blend until smooth. Add salt and pepper to taste.
- Use tongs to pull the meat apart and use your hands to separate the fat (discard the fat).
- Cut meat into smaller pieces and return to the Dutch oven with the hot stock and 1 cup chile reduction.
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Mosharaf Hossen
mosharaf_h43@hotmail.frI followed the recipe exactly and the bison turned out great. The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
MD JUAL
m.j@hotmail.comThis was a great recipe! The bison was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kicv Bugxvg
b@gmail.comI've made this recipe several times now, and it's always a hit. The bison is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables and a side of mashed potatoes.
Pascal Kenneth
kpascal@yahoo.comThis was my first time cooking bison, and I was really impressed. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.
SR SABIT
sabits@gmail.comI made this recipe for a dinner party and it was a huge success. The bison was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Uka Ulaaka
u.u@hotmail.comGreat recipe! The bison was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Champika Damayanthi
damayanthi-champika@gmail.comThis recipe was easy to follow and the bison turned out delicious. The meat was tender and the sauce was flavorful. I will definitely be making this again.
Kevin Katie
kevin_katie@gmail.comI followed the recipe exactly, and the bison turned out great. The meat was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Anees Anita
a-a@yahoo.comThis was my first time cooking bison, and I was really impressed. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again.
Rony Saha
rony.saha2@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The bison is always tender and juicy, and the sauce is so flavorful. I love serving this dish with roasted vegetables and a side of mashed potatoes.
JEAN PHILEMON
p@gmail.comThis braised bison recipe was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and roasted vegetables, and it was a perfect meal for a cold winter night.