BRAISED BRISKET
This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread will work to soak up the sauce, as would rice.
Provided by terantallegra
Categories Main Dish Recipes Roast Recipes
Time 5h35m
Yield 5
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat; cook and stir carrots, onion, mushrooms, and celery until vegetables start to become tender, about 8 minutes. Spread vegetables into the bottom of a large, deep baking dish, retaining olive oil in skillet.
- Combine kosher salt, black pepper, chili powder, cinnamon, nutmeg, allspice, cloves, and cayenne pepper in a resealable plastic bag. Pat brisket dry with paper towels and rub spice mixture all over the meat.
- Sear seasoned brisket in skillet over medium-high heat on all sides until browned and spice rub has formed a crust, about 2 minutes per side. Lay the seared brisket on top of the vegetables in the baking dish.
- Pour 1/2 cup cola soft drink into the hot skillet; scrape up and dissolve any browned bits of food on the bottom of the skillet. Pour hot cola and pan drippings over the brisket; pour remaining cola over meat. If cola does not cover meat, pour in enough water to cover. Drizzle lemon juice into the dish.
- Cover dish and bake in the preheated oven for 1 hour. Reduce heat to 325 degrees F (165 degrees C) and cook until meat is very tender, about 3 more hours. Remove brisket and let rest for at least 15 minutes before slicing.
Nutrition Facts : Calories 646.9 calories, Carbohydrate 32.3 g, Cholesterol 147.5 mg, Fat 37.4 g, Fiber 5.2 g, Protein 45.5 g, SaturatedFat 13 g, Sodium 4750 mg, Sugar 22.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #jewish-ashkenazi #european #dinner-party #holiday-event #kosher #dietary #hanukkah #low-calorie #low-carb #low-in-something #meat #roast-beef #4-hours-or-less
You'll also love
Mgo Poladian
[email protected]This recipe is a crime against food.
Ashirafu maliro
[email protected]This recipe should be removed from the internet.
Olga Kramarchuk
[email protected]Avoid this recipe at all costs.
Aman abbas sheikh
[email protected]This recipe is a waste of time and money.
Kabir Shwqi
[email protected]This was the worst recipe I have ever tried.
Gawie Redelinghuys
[email protected]I would not recommend this recipe to anyone.
Emmanuella Obasogie
[email protected]This recipe is not worth the effort.
bridal mask
[email protected]Don't waste your time with this recipe.
Umer khan Ok
[email protected]Worst brisket ever!
Gregory Northcote
[email protected]This recipe was a disaster! The meat was tough and dry, and the sauce was watery. I will not be making this recipe again.
Haruna Almiyaw
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to the sauce, and it turned out much better.
Xasan Cabdi
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The meat was tender and the sauce was flavorful.
SHISHIR Ahamed
[email protected]I've tried many brisket recipes, but this one is by far the best. The meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
saleban yusuf
[email protected]This brisket recipe is a winner! The meat was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Rubel Fast
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the tender brisket and the flavorful sauce. I will definitely be making this again.
Erica Salazar
[email protected]This recipe is easy to follow and the brisket turned out amazing! I cooked it low and slow for 8 hours and it was fall-apart tender. The sauce was also very flavorful.
Limon Ahmad
[email protected]This was my first time making brisket, and I was really happy with the results. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
ha ha
[email protected]I've made this recipe several times, and it always comes out perfect. The brisket is always fall-apart tender, and the sauce is thick and flavorful. It's a great recipe for a special occasion dinner.
Phila Ntlali
[email protected]This braised brisket recipe is a keeper! The meat turned out so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.