BRAISED CABBAGE
This mild side dish is a good companion to Roast Beef with Horseradish Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Bring broth, salt, peppercorns, and bay leaf to a boil in a medium pot over medium-high heat. Add cabbage and leek. Cover; reduce heat to medium. Simmer until cabbage is tender, 12 to 15 minutes. Transfer cabbage and some of the broth to a serving platter.
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Antonio Rose
[email protected]This recipe is a waste of time. The cabbage was tough and the sauce was watery.
ZINEB LACHRAF
[email protected]I followed the recipe exactly, but the cabbage was bland. I think I'll add more salt and pepper next time.
Kumar Shreatha
[email protected]The cabbage was a little tough, but the flavor was good.
Maka
[email protected]This recipe is easy to follow and makes a delicious braised cabbage. I especially liked the addition of the apples and caraway seeds.
Dadu Valoo
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the flavor of the cabbage and the sauce. I will definitely be making this again.
MD.Nafis.SHEIKH24
[email protected]This was my first time making braised cabbage, and it turned out great! I followed the recipe exactly, and the cabbage was tender and flavorful. I will definitely be making this again.
joanne robinson
[email protected]I've made this recipe a few times now, and it's always a hit. The cabbage is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and roasted chicken.
Maraj devi Music
[email protected]This braised cabbage recipe is a keeper! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I also loved the addition of the apples and caraway seeds. They gave the dish a nice sweet and tangy flavor.