BRAISED CHICKEN WITH MUSHROOMS AND PEARL ONIONS
This is a dish I like to make often. Sometimes I cook it with lots of juice to spoon over mashed potatoes,sometimes I cook it till the juices are thick and spoon them over the chicken. You can make this chicken without the flour,the juices won't be as thick but the dish will be just as tasty. You can choose not to flour the...
Provided by L D
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. In a shallow dish, stir together the flour,salt,pepper and garlic. Dredge the chicken pieces in the seasoned flour. In a large, heavy saucepan or Dutch oven, heat the oil over medium-high heat. Add the chicken and cook, turning once, until browned on both sides, about 5 minutes total. Transfer to a platter. Add the shallot to the pan and saute until softened, about 1 minute. Add the mushrooms and saute until lightly browned, 3 to 4 minutes. Stir in the onions and saute until they begin to pick up some brown color, 2 to 3 minutes. Add garlic and saute 1 minute. Stir in the stock and deglaze the pan, stirring with a wooden spoon to scrape up any browned bits. Return the chicken pieces to the pan, and bring to a boil. Cover, reduce the heat to low, and simmer, stirring occasionally, until the chicken and vegetables are tender, 45 to 50 minutes. Add thyme,taste broth for seasoning,adjust if needed with salt and pepper. To serve, divide the vegetables among warmed shallow individual bowls. Top each portion with 2 pieces of chicken, 1 light meat and 1 dark. Serve immediately.
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JISAN 450 GAMING
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Amayra Chowdhuri
[email protected]This recipe is perfect for a special occasion. The chicken was elegant and the sauce was flavorful. I would definitely make this again.
Garret Osos
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I would definitely make this again.
Hassan Majid
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter in the sauce.
Bill Williams
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone, even if you're a beginner.
Aleciyah ivory
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. I would definitely recommend this recipe.
Samuel Mathu
[email protected]I made this dish for my family and they all loved it! The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mdamgad Ali
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Chando Mattu
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make this again.
Henry Faraji
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend this recipe.
Wesley Davidson
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I would definitely recommend this recipe.
Tasmiha Mim
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, and the results were not worth the effort.
Aphiwe Nyawose
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the sauce.
Muhammad Shazaib
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was incredibly moist and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Sarita Khadka
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious the chicken turns out. I've made it several times now and it's always a hit.
Md Abu Ishak
[email protected]I made this dish last night and it was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was so flavorful. I will definitely be making this again.
srijana chhetri
[email protected]This braised chicken dish was an absolute delight! The chicken was incredibly tender and juicy, while the mushrooms and pearl onions added a delicious savory flavor. The sauce was rich and flavorful, and the whole dish was incredibly easy to make. I