BRAISED & CREAMY VIDALIA ONIONS
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
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Nagaddya Tahiyah
[email protected]Meh.
Mira Stha
[email protected]These onions were easy to make and tasted great. I served them with grilled chicken and mashed potatoes and it was a perfect meal.
Saniya Halwai
[email protected]These onions were good, but not great. The cream sauce was a bit too thick for my taste. I think I'll try a different recipe next time.
Adela Juarez
[email protected]I've never been a big fan of onions, but these were delicious! The cream sauce was so rich and flavorful. I'll definitely be making these again.
Ayele Ayele
[email protected]These onions were a hit at my dinner party! They were so easy to make and everyone loved them. I will definitely be making them again.