BRAISED DUCK WITH GREEN OLIVES AND KUMQUATS
Provided by Amanda Hesser
Categories dinner, main course
Time 2h
Yield Serves 4
Number Of Ingredients 10
Steps:
- Season the duck with salt and pepper. Lightly coat the base of a large braising pan with olive oil. Lay the duck skin side down in the pan, place over medium-low heat and cook for 30 minutes. Strain off the fat and continue to cook over medium heat until the skin is dark and crisp, another 30 minutes. Transfer the duck to a plate.
- Drain all but 1 tablespoon of fat from the pan; add the onion and garlic. Sauté until the onion wilts. Add the wine and reduce over high heat until syrupy; add the bay leaves. Return the duck to the pan, skin side up, then pour in enough broth to cover it by two-thirds. Tuck the kumquats and olives into the broth, cover and simmer until tender, 30 to 40 minutes.
- Let the duck cool in the broth, then remove the duck, kumquats, olives, onions and bay leaves and set aside. Skim the fat from the broth, then reheat the broth, reducing by half. Season to taste with salt and pepper. Return the duck and its accompaniments to the pan to warm through. Place a piece of duck on a plate, topped with olives, kumquats, onions and sauce.
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[email protected]This dish was a bit too sour for my taste. I think I would use less lemon juice next time. Otherwise, the flavors were great. The duck was tender and the sauce was flavorful. The green olives and kumquats added a nice touch of acidity and sweetness.
James Joel
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili next time. Otherwise, the flavors were great. The duck was tender and the sauce was flavorful. The green olives and kumquats added a nice touch of acidity and sweetness.
Legend Hunny
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the flavors were great. The duck was tender and the sauce was flavorful. The green olives and kumquats added a nice touch of acidity and sweetness.
Lynn Underwood
[email protected]This is a great recipe! The duck was tender and flavorful, and the sauce was rich and delicious. I especially loved the crispy skin on the duck. I would definitely make this again.
Ali Fatiana
[email protected]I found the sauce to be a bit too sweet for my taste. I would probably use less sugar next time. Otherwise, the dish was delicious. The duck was cooked perfectly and the green olives and kumquats added a nice touch of flavor.
Dan rich
[email protected]This dish was a bit too oily for my taste. I think I would try it again with less olive oil. Otherwise, the flavors were great. The duck was tender and the sauce was flavorful. The green olives and kumquats added a nice touch of acidity and sweetness
Justino Mata
[email protected]I followed the recipe exactly and the dish turned out perfectly. The duck was tender and juicy, and the sauce was flavorful and rich. The green olives and kumquats added a nice touch of acidity and sweetness. I would definitely recommend this recipe
Lesego Nhlanhla
[email protected]This is one of the best duck recipes I've ever tried. The duck was incredibly tender and moist, and the sauce was rich and flavorful. I loved the combination of green olives and kumquats. They added a nice salty and sweet flavor to the dish. I will d
Leif Stenberg
[email protected]I'm not a huge fan of duck, but I decided to give this recipe a try. I'm so glad I did! The duck was cooked perfectly and the sauce was amazing. The green olives and kumquats added a nice touch of acidity and sweetness. I would definitely make this a
HALIMA TWALIB
[email protected]This dish was a bit time-consuming to make, but it was totally worth the effort. The duck was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family and friend
Asfan Ghani
[email protected]I've always been a fan of duck, but this recipe takes it to a whole new level. The combination of flavors is simply divine. I especially loved the crispy skin on the duck and the way the kumquats burst with flavor in my mouth. Will definitely be maki
Caitlin Keith
[email protected]This braised duck dish is a true culinary masterpiece! The duck was incredibly tender and flavorful, while the green olives and kumquats added a delightful tangy and sweet balance. I highly recommend this recipe to anyone looking for a sophisticated