BRAISED ESCAROLE WITH OLIVES AND RAISINS
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat a large straight-sided skillet over medium heat until hot. Add the oil, shallots, garlic and pepper flakes, if using, then season with 1/4 teaspoon salt. Stir with a wooden spoon until the shallots are soft and fragrant, about 3 minutes. Add the olives and raisins and stir to combine. Add the chopped escarole and season with the remaining 3/4 teaspoon salt. Stir to combine and coat the escarole in the flavors. Cover with the lid and allow to steam for 5 minutes. Remove the lid and increase the heat to medium-high. Cook, stirring often, until the liquid has evaporated and the greens are tender, another 3 minutes.
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Mohamed Musab
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ashanti Hemphill
[email protected]This dish was a bit bland for my taste. I think I'll add some more garlic and red pepper flakes next time.
Agm Asmir
[email protected]I've never made escarole before, but this recipe made it easy. The dish was delicious and I'll definitely be making it again.
Unaisi Lotu
[email protected]This recipe was a bit too sweet for my taste. I think I'll use less raisins next time.
Sabir Hussain Al-Bloshi
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Nana Rich
[email protected]This recipe is a great way to use up leftover escarole. I always have a bunch of escarole left over after I make my weekly salad, and this recipe is a great way to use it up.
anzala shoreet
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the olives.
Joy Velasquez
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Brian Nyemah
[email protected]I've made this recipe several times and it's always a winner. The escarole is always tender and flavorful, and the olives, raisins, and pine nuts add a delicious sweetness and crunch. I highly recommend this recipe!
Ryan Gingerich
[email protected]I made this dish for a dinner party last night and it was a hit! Everyone loved the combination of flavors and textures. The escarole was tender and flavorful, and the olives, raisins, and pine nuts added a delicious sweetness and crunch.
Harmony Marie
[email protected]This recipe was easy to follow and the results were delicious! The escarole was cooked perfectly and the flavors of the olives, raisins, and pine nuts were a great combination. I will definitely be making this again.
mags neill
[email protected]I love escarole, and this recipe is one of my favorites. The braising process makes the escarole so tender, and the olives, raisins, and pine nuts add a delicious sweetness and crunch. I always serve this dish with roasted chicken or pork.
Easa Zahoor
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The escarole was tender and flavorful, and the olives, raisins, and pine nuts added a delicious depth of flavor. I served it with roasted chicken, and it was a perfect meal.
Bakar pathan
[email protected]Not a fan. The escarole was bitter, and the olives and raisins were too sweet. I think I'll stick to my regular escarole recipe.
Telena Flynn
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and maybe some red pepper flakes. The escarole was also a bit tough, even after braising it for the recommended time.
Ansumana Karim
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of escarole, but I'm so glad I did! The braising process mellowed out the bitterness of the escarole, and the olives, raisins, and pine nuts added a delicious sweetness and crunch. I'l
Rallie Kettles
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory, and the escarole was cooked perfectly. I will definitely be making this again!
Selina Kgatla
[email protected]I've been looking for a new way to cook escarole, and this recipe definitely delivered. The flavors were well-balanced, and the escarole was tender and flavorful. I'll definitely be making this again!
Umad Khan
[email protected]This braised escarole dish was an absolute delight! The combination of flavors from the olives, raisins, and pine nuts was絶妙, and the escarole was cooked to perfection. I served it as a side dish with roasted chicken, and it was a hit with the whole