BRAISED HALIBUT WITH TAGLIARINI
Steps:
- Preheat the oven to 500°F.
- Bring a large pot of salted water to a boil. Add the tagliarini and cook until about half-done, about 1 minute for fresh and 4 minutes for dried. (They will finish cooking in the braising liquid.) Drain, reserving 1/2 cup of the cooking water, and set aside.
- Warm the olive oil in a flameproof gratin dish or heavy oven-proof skillet over medium-high heat. Add the garlic and sauté until fragrant. Add the parsley and anchovies, pressing the anchovies with the tines of a fork. Continue to sauté until the parsley sizzles and the anchovies melt into the oil, about 3 minutes.
- Add the fish and sauté it briefly on both sides until the edges of the fish are opaque, about 1 minute on each side. Add the wine, increase the heat to high, and boil rapidly until it is reduced by half, about 2 minutes. Add the reserved pasta water and the noodles, distributing them around and under the fish. Season to taste with salt and pepper.
- Place in the oven and bake until the fish is cooked through and the pasta has begun to absorb the liquid, 6 to 7 minutes. Remove from the oven and serve at once, directly from the dish. Sprinkle a few drops of lemon juice, if desired.
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Bongani Gumede
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The halibut is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Luke Schneider
[email protected]This is a great recipe for a special occasion. The halibut is cooked perfectly and the sauce is very flavorful. I highly recommend this recipe.
MULAA KEVIN
[email protected]This dish was absolutely delicious! The halibut was cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this again.
Shezi Njabulo
[email protected]I've made this recipe several times and it never disappoints! The halibut is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Mujtaba Ahmed
[email protected]This is one of my favorite recipes! I love the combination of the halibut and the sauce. It's always a hit when I make it.
Tomas Voth
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the halibut and the sauce. I will definitely be making this again.
Fayas Mohamed
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The halibut is succulent and the sauce is rich and creamy. I highly recommend this recipe.
Norsia Juhara
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of halibut, but I was pleasantly surprised! The fish was cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
Nada Lotfy
[email protected]This dish is absolutely divine! The halibut is cooked to perfection and the sauce is incredibly flavorful. The tagliarini is also a great addition and really rounds out the dish.
scara
[email protected]Loved this recipe! I've made it several times and it's always a hit. The halibut is always moist and flavorful and the sauce is so delicious.
Sajim Boss
[email protected]Just made this dish last night! I was really impressed with how easy it was to make and how delicious the halibut turned out. The tagliarini was also perfectly cooked and the sauce was flavorful and light.