BRAISED HOISIN BEER SHORT RIBS WITH CREAMY MASHED YUKONS AND SESAME SNOW PEAS
Provided by Dave Lieberman
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff. Serve with Creamy Mashed Yukons and Sesame Snow Peas.
- Boil potatoes until fork tender. Heat the butter and half-and-half over medium heat until hot, but not boiling. Drain the potatoes, return them to the pot and mash with a hand masher. Add hot liquid to potatoes and whip with an electric hand mixer until smooth. Season, to taste, with salt and pepper. Add chives and mix before serving.
- Rinse the peas and trim off the ends. In a large saucepan over medium-high heat, add the oils and heat. Add snow peas and saute until bright green, about 2 to 3 minutes. Season with salt and pepper, to taste. Sprinkle with the sesame seeds and toss.
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Dndjdk Wkdi
[email protected]I would not recommend this recipe.
Justine Chama
[email protected]Overall, this dish was a bit disappointing.
Sibahle Booi
[email protected]I would recommend reducing the amount of salt in the recipe.
Mirza Babar
[email protected]This dish was a bit too salty for my taste.
Sajed Sajed Sajed Sajed
[email protected]I'm not a big fan of short ribs, but I thought this recipe was pretty good. The sauce was flavorful and the meat was tender.
Adelena Kinale
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best short ribs he had ever had.
md saeed
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it.
Moazem ali
[email protected]I would recommend using a different recipe for short ribs.
Eman Abbasi
[email protected]Overall, this dish was a bit disappointing.
farouk mohammed
[email protected]The mashed Yukons were a bit bland.
Naman Prince
[email protected]The short ribs were a bit tough, but the sauce was delicious.
tanvirahmedtarak Eshamoni
[email protected]I wasn't sure about the hoisin and beer combination, but it worked really well. The short ribs were very flavorful.
R U N Rafik Islam
[email protected]This recipe is a keeper! The short ribs were so tender and juicy. I will definitely be making this dish again.
Natasha Nachizya
[email protected]I made this dish for a party and it was a huge success. The short ribs were cooked to perfection and the sauce was flavorful.
Anurag Mahato
[email protected]This dish was a hit with my family! Everyone loved the tender short ribs and the creamy mashed Yukons.
Hayden lee
[email protected]Absolutely delicious! The short ribs were fall-off-the-bone tender and the flavors were amazing. The creamy mashed Yukons and sesame snow peas were the perfect sides.