BRAISED LAMB SHANKS
Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
Provided by Mrs Savage
Categories Meat and Poultry Recipes Lamb Shanks
Time 3h20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each shank, and a quarter of a lemon on each side. Pour the tomatoes over everything, then season with salt, pepper and basil.
- Cover and place in the preheated oven. Cook for 3 hours. Use juices from the pan to make a nice flavorful gravy.
Nutrition Facts : Calories 572.4 calories, Carbohydrate 34.4 g, Cholesterol 86.3 mg, Fat 25.2 g, Fiber 6.3 g, Protein 32.5 g, SaturatedFat 4.9 g, Sodium 1851.3 mg, Sugar 17.9 g
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kyaw san lin
k.lin@gmail.comI've never been a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and juicy, and the sauce was amazing. I would definitely make this recipe again.
Sudip R magar
sudip_r12@aol.comThis recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
chikos gaming
chikos_g@hotmail.comI made this recipe for a special occasion and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Marie Macawile
mm84@hotmail.frThis recipe was easy to follow and the results were delicious. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Jabbar Hassaan
j-hassaan@gmail.comI've never been a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and juicy, and the sauce was amazing. I would definitely make this recipe again.
Ridoy Raj
ridoy.raj@gmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Ruth Moloto
rmoloto@hotmail.comI made this recipe for a special occasion and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Venancy Omaryo
omaryo@yahoo.comThis recipe was easy to follow and the results were delicious. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Jerry Denis
j.denis93@gmail.comI've never been a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and juicy, and the sauce was amazing. I would definitely make this recipe again.
MAHI SEN
smahi98@gmail.comThis recipe is a bit time-consuming, but it's worth it. The lamb shanks are fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Senorita Shahzadi
s-shahzadi59@gmail.comI made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was delicious. I would definitely make this recipe again.
Sofienko Serhiivna
sofienko_s@aol.comThis is one of my favorite recipes for lamb shanks. The meat is always so tender and the sauce is so flavorful. I usually serve it with mashed potatoes and green beans.
Aliyana Guerrero
aliyana.g@yahoo.comI love this recipe because it's so versatile. I've made it with different types of vegetables and herbs, and it always turns out great. It's also a great dish to make ahead of time.
Clara Müller Benevides
benevidesc@gmail.comThis was my first time cooking lamb shanks and I was really impressed. The recipe was easy to follow and the results were amazing. The lamb was so tender and the sauce was delicious.
Lindiwe Malindi
malindi-lindiwe51@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are so tender and juicy, and the sauce is perfect for spooning over rice or pasta.
JEFRY RICARDO
r_jefry@yahoo.comThis braised lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.