BRAISED LAMB WITH VEGETABLES
from gourmet magazine this recipe is perfect for a festive holiday meal. it tastes even better if you make it the day before. for advance prep omit the spinach and add before you are ready to serve
Provided by chia2160
Categories Lamb/Sheep
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- heat oil in skillet.
- sprinkle lamb with salt& pepper and brown in skillet, in batches.
- transfer to a large baking dish.
- pour fat out of skillet, add onions and celery and cook until softened.
- add garlic, cumin and coriander.
- add water and bring to boil scraping up bits in the skillet, add to the lamb break up the canned tomatoes with your hands and add to the lamb with the juices cover and place in oven, cook for 1 1/2 hours.
- add carrots and cook for 1/2 hour.
- put pot back on stovetop and add spinach, stirring until wilted about 5 minutes season with salt& pepper.
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Hareram Sah
[email protected]This is a keeper!
Serious Times
[email protected]I'll definitely be making this again.
Joshua Mullings
[email protected]Highly recommended!
Gurya production
[email protected]Delicious!
Hadi raza
[email protected]This recipe was easy to follow and the lamb was cooked perfectly. I will definitely be making this again.
MB Mojahid
[email protected]This recipe was a total disaster. The lamb was burnt and the vegetables were mush. I would not recommend this recipe to anyone.
Jasim Joy
[email protected]The lamb was tough and the vegetables were overcooked. I would not recommend this recipe.
Daleisha Craver
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
John kimwi
[email protected]The lamb was a bit dry, but the vegetables were delicious. I would recommend cooking the lamb for a shorter amount of time next time.
Linkish 102
[email protected]This dish was a bit too rich for my taste, but the lamb was cooked perfectly. I would recommend using a leaner cut of lamb next time.
bethwel ngeety
[email protected]I love this recipe! The lamb is always tender and juicy, and the vegetables are perfectly cooked. I always get compliments when I make this dish.
Mst Mazeda
[email protected]This is a great recipe for a special occasion. The lamb is tender and flavorful, and the vegetables are perfectly cooked. I always get compliments when I make this dish.
harrison wanyoko
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked perfectly and the vegetables were delicious. I highly recommend this recipe.
Tracey Williams
[email protected]This was my first time making lamb and it turned out perfectly. The recipe was easy to follow and the lamb was tender and delicious. I will definitely be making this again.
Jonathan Sahayam
[email protected]I love this recipe! The lamb is always tender and flavorful, and the vegetables are perfectly cooked. I always get compliments when I make this dish.
crown Promise
[email protected]This dish was easy to make and so delicious. The lamb was tender and the vegetables were perfectly cooked. I will definitely be making this again.
Moriyom Moriyom
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lamb was amazing! It was fall-off-the-bone tender and so flavorful. I will definitely be making this again.
Buavindra Roka
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was so tender and juicy. My husband and I both loved it.
Haruna Ssebayiga
[email protected]This lamb dish was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.