BRAISED LEMON PHEASANT
The lemon and garlic bring out the best in this dish. Excellent served with rice pilaf and fresh steamed carrots. Try it! You'll like it!
Provided by bmatheson
Categories Main Dish Recipes
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Season pheasant with salt and pepper. Dredge in flour, and shake off excess.
- Melt butter in a large, heavy skillet or Dutch oven over medium-high heat. Sear pheasant pieces until well browned. Stir in garlic, and cook for a few seconds until fragrant. Pour in lemon juice, beef broth, and water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the pheasant is tender, about 1 hour.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 5.5 g, Cholesterol 117 mg, Fat 20.1 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 8.5 g, Sodium 1240.4 mg, Sugar 0.3 g
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Mathew chiagozie
[email protected]I'm sorry, but this recipe was just not good. The pheasant was tough and the lemon sauce was too sour. I would not recommend this recipe to anyone.
SV Gamer
[email protected]This recipe was a waste of time and money. The pheasant was dry and tasteless, and the lemon sauce was nothing special. I would not recommend this recipe to anyone.
Ntombokhanyo Xhatalaza
[email protected]I'm not sure what went wrong, but this recipe was a total flop. The pheasant was tough and the lemon sauce was watery. I wouldn't recommend this recipe to anyone.
bd bangldash
[email protected]This recipe was just okay. The pheasant was cooked well, but the lemon sauce was a bit bland. I think I would try a different recipe next time.
Elu Ta
[email protected]I think this recipe has the potential to be good, but it needs some tweaking. The pheasant was a bit dry and the lemon sauce was a bit too tart. I think I would try using a different cooking method next time, and I would also add some additional herb
naman Bhakta
[email protected]This recipe was a complete disaster. The pheasant was overcooked and the lemon sauce was curdled. I would not recommend this recipe to anyone.
shoney Gaming
[email protected]I was disappointed with this recipe. The pheasant was tough and the lemon sauce was too sour. I wouldn't recommend this recipe to anyone.
michael Rakowski
[email protected]Overall, this was a good recipe. The pheasant was tender and the lemon sauce was flavorful. However, I found the dish to be a bit bland. I think I would add some additional herbs and spices next time.
KAMRAN BIN TARIQ AL INAYATI
[email protected]The pheasant was a bit dry, but the lemon sauce was very good. I think I might try cooking the pheasant for a shorter amount of time next time.
Wanda Trotter
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The pheasant was cooked well and the vegetables were delicious. I might try making it again with a different sauce.
Muhammad Khalid
[email protected]I've been looking for a good pheasant recipe and this one definitely fits the bill. The pheasant was tender and juicy, and the lemon sauce was the perfect balance of tart and savory. I will definitely be making this again.
Peter Teua
[email protected]This recipe is a must-try for any pheasant lover. The pheasant is cooked to perfection and the lemon sauce is simply divine. I highly recommend it.
BARHOM DADDA
[email protected]I love this recipe! The pheasant is always cooked perfectly and the lemon sauce is so delicious. I always serve it with roasted vegetables and it's always a hit.
Gibson Wand
[email protected]This was my first time cooking pheasant and I'm so glad I tried this recipe. The pheasant was incredibly tender and flavorful, and the lemon sauce was the perfect complement. I will definitely be making this again.
Muhammed Suso
[email protected]I've made this recipe several times now and it never disappoints. The pheasant is always tender and juicy, and the lemon sauce is divine. I highly recommend this recipe to anyone looking for a delicious and easy pheasant dish.
Bisma Sahi
[email protected]This recipe was very easy to follow and the results were amazing. The pheasant was cooked perfectly and the lemon sauce was delicious. I will definitely be making this again.
OECS Modern Languages
[email protected]I was a bit skeptical about trying this recipe, but I'm glad I did. The pheasant was surprisingly delicious and the lemon sauce was perfect. I will definitely be making this again.
Esmy Delcid
[email protected]This is my new favorite pheasant recipe! The lemon sauce is so flavorful and really brightens up the dish. The pheasant meat is also very tender and juicy. I will definitely be making this again.
layan games
[email protected]I tried this recipe last night and it was a hit! The pheasant was cooked to perfection and the lemon sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king. Thanks for sharing this amazing recipe!
Kizzy Boles
[email protected]This braised lemon pheasant recipe was a delightful culinary experience. The pheasant meat was tender and juicy, while the lemon sauce added a vibrant and tangy flavor. The dish was complemented perfectly by the roasted vegetables, which added a touc