BRAISED LOTUS AND LEEK DUCK
Steps:
- Combine salt and peppers. Rub the inside and outside with the salt mix. Fill a large wok with peanut oil and heat until hot (350 degrees). Place duck in wok and ladle hot oil on duck until completely golden brown, about 5 minutes total. Drain well. In a bowl, combine lotus, mushrooms, leeks, bacon and ginger. Stuff duck with mix and place on a tight fitting oval plate. Fill a wok with chicken stock and place a steaming rack inside that can accommodate the plate. Cover with lid and steam for 2 1/2 hours over medium heat. Remove plate. Turn the wok on high, add sauce ingredients and reduce stock, if necessary, to 1 cup. Whisk in the butter to finish the sauce and check for seasoning.
- Plating: Nap the duck with the sauce and serve whole with a large serving spoon and fork. A knife will not be necessary.
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Vincas Zaleckis
[email protected]This dish was a bit too spicy for my taste, but the duck was cooked perfectly. I will try using less chili sauce next time.
Ssempala Raymond
[email protected]The duck was a bit overcooked, but the lotus and leeks were delicious. I will try cooking the duck for a shorter amount of time next time.
Gary Parisi
[email protected]This dish was a bit too salty for my taste, but the duck was cooked perfectly. I will try using less soy sauce next time.
Nasrullah Alvi
[email protected]The duck was a bit dry, but the lotus and leeks were delicious. I will try cooking the duck for a shorter amount of time next time.
Aditya Pandey
[email protected]This dish was a bit too sweet for my taste, but the duck was cooked perfectly. I will try making it again with less sugar.
Remon Ahmed
[email protected]I'm not a big fan of lotus root, but I really enjoyed it in this dish. The duck was also cooked perfectly. I will definitely be making this dish again.
Kabagambe Raymond
[email protected]This was my first time cooking duck and it turned out great! The duck was cooked perfectly and the lotus and leeks were a great addition. I will definitely be making this dish again.
Unique Bobson
[email protected]I love this recipe! The duck is always so tender and flavorful. The lotus and leeks add a nice crunch and sweetness. I highly recommend this recipe.
Kenyon Gala
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The duck was delicious and the lotus and leeks were a great accompaniment. I will definitely be making this dish again.
MD SAIMUN ISLAM
[email protected]I've made this dish several times now and it's always a winner. The duck is always cooked perfectly and the lotus and leeks are a great addition. I highly recommend this recipe.
Mamta Harijan
[email protected]I made this dish for a dinner party and it was a huge success. The duck was so tender and juicy, and the lotus and leeks added a nice crunch. Everyone loved it!
Shinda Shinda
[email protected]This was my first time cooking duck and it turned out great! The recipe was easy to follow and the duck was delicious. The lotus and leeks were a nice touch and added a lot of flavor. I will definitely be making this dish again.
Patience Musoki
[email protected]I'm not a big fan of duck, but this recipe changed my mind. The duck was cooked to perfection and the lotus and leeks were a great accompaniment. I will definitely be making this dish again.
KASULE Nasser Wavvu
[email protected]I followed the recipe exactly and the duck turned out perfectly. The crispy skin and tender meat were amazing. The lotus and leeks were a great addition and added a lot of flavor to the dish. I highly recommend this recipe!
John Temesgen
[email protected]This braised lotus and leek duck recipe was a hit with my family! The duck was tender and flavorful, and the lotus and leeks added a nice crunch and sweetness. I will definitely be making this dish again.