BRAISED MUSHROOMS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.
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robert jeff david III
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these mushrooms, and they always ask for seconds.
Winnie Jiji
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and it always turns out great.
Heber Alanis
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
Miraz Shikder
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This recipe is a great way to do that. The mushrooms are hearty and flavorful, and they left me feeling satisfied.
Bilal Niazi
[email protected]I made this recipe for a dinner party and it was a huge hit! The mushrooms were the star of the show.
Michael Reese
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire. It's easy to make and the mushrooms are always delicious.
Shahed Foraji
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love these mushrooms, and they always ask for seconds.
Modupe Akinjiren
[email protected]I love that this recipe is so versatile. I've made it with different types of mushrooms, and it always turns out great.
Nthabiseng Maphumulo
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this is a great way to use them up.
LORD JESUS CHRIST
[email protected]I've been making this recipe for years and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is always perfect.
Jennifer Rivera
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were tender and flavorful, and the sauce was delicious.
kai mcc
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the mushrooms and asked for the recipe.
Rawle Hollingsworth
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The mushrooms are always perfectly cooked and the sauce is always flavorful.
Douglas Newhouse
[email protected]I love mushrooms, and this recipe is one of my favorites. The mushrooms are always tender and flavorful, and the sauce is rich and creamy.
MALIK 7222
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. These mushrooms were a great way to do that. They were hearty and flavorful, and they left me feeling satisfied.
Raihan Ak
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone raved about how delicious they were.
JUNIOR JUSTICE
[email protected]This recipe was so easy to follow and the mushrooms turned out perfectly. I will definitely be making this again.
Billa 302
[email protected]I've never been a big fan of mushrooms, but these were amazing! The braising process really brought out their flavor.
Kimble Chirambo
[email protected]These mushrooms were delicious! I made them for dinner last night and my family loved them.