BRAISED MUSTARD GREENS
Provided by Valerie Bertinelli
Categories side-dish
Time 2h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large Dutch oven over medium heat. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Stir in the garlic and cook until fragrant, another 2 minutes. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. Add the remaining greens and season with more salt and pepper; cook again until the greens are wilted and evenly incorporated with the onions and garlic.
- Add the chicken stock, vinegar and ham hock to the pot and bring to a boil. Turn the heat to low, cover, and cook at a slow simmer for 1 1/2 hours, stirring halfway through. The greens are done when the stock has almost completely reduced and the ham hocks are tender when pierced with a pairing knife.
- Remove the ham hocks to a cutting board and pull the meat from the bone with two forks. Discard any fat and skin, and then stir the shredded meat back into the greens. Season with salt and pepper to taste. Serve immediately.
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Jawad Majali
[email protected]I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
nuruabdul bakari
[email protected]These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.
Tokosi Kanyinsola
[email protected]I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
Rhinnah Musinguzi
[email protected]These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.
Sup Grg
[email protected]I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
Faith Muzzi
[email protected]These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.
cornel mbuso
[email protected]I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
emon sarkar
[email protected]These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.
NOMPILO MKHIZE
[email protected]I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
omar games
[email protected]These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.
KAHLIL TAREEN
[email protected]I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
Saleh Suleiman
[email protected]These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.
Marko Sakurangaranga
[email protected]I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
Shirley Hartmann
[email protected]These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.
Moshan Jon
[email protected]I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
Daniel Schoeman
[email protected]These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.
Ali z99
[email protected]I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
Mereoni Nava
[email protected]These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.