BRAISED MUSTARD GREENS

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Braised Mustard Greens image

Provided by Valerie Bertinelli

Categories     side-dish

Time 2h

Yield 4 servings

Number Of Ingredients 8

1 tablespoon canola oil
1 cup thinly sliced yellow onion (1 medium onion)
2 bunches mustard greens (about 1 1/2 pounds), stems removed, leaves torn into 1-inch pieces
Kosher salt and freshly ground black pepper
1 tablespoon minced garlic (3 to 4 cloves)
1 cup unsalted chicken stock
2 tablespoons white wine vinegar
2 smoked ham hocks (about 1 pound)

Steps:

  • Heat the oil in a large Dutch oven over medium heat. When the oil is hot, add the onions and cook until softened, 3 to 4 minutes. Stir in the garlic and cook until fragrant, another 2 minutes. Add half of the mustard greens, season with salt and pepper, and cook, stirring, until the greens are wilted and reduced in volume by half, about 5 minutes. Add the remaining greens and season with more salt and pepper; cook again until the greens are wilted and evenly incorporated with the onions and garlic.
  • Add the chicken stock, vinegar and ham hock to the pot and bring to a boil. Turn the heat to low, cover, and cook at a slow simmer for 1 1/2 hours, stirring halfway through. The greens are done when the stock has almost completely reduced and the ham hocks are tender when pierced with a pairing knife.
  • Remove the ham hocks to a cutting board and pull the meat from the bone with two forks. Discard any fat and skin, and then stir the shredded meat back into the greens. Season with salt and pepper to taste. Serve immediately.

Jawad Majali
m.j20@yahoo.com

I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


nuruabdul bakari
nuruabdul_bakari@yahoo.com

These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.


Tokosi Kanyinsola
t@gmail.com

I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


Rhinnah Musinguzi
musinguzir42@yahoo.com

These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.


Sup Grg
grg_sup@hotmail.fr

I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


Faith Muzzi
m-faith@yahoo.com

These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.


cornel mbuso
c.mbuso84@hotmail.com

I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


emon sarkar
e18@yahoo.com

These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.


NOMPILO MKHIZE
m@yahoo.com

I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


omar games
o-g11@hotmail.com

These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.


KAHLIL TAREEN
tareen_k1@gmail.com

I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


Saleh Suleiman
saleh.s75@hotmail.co.uk

These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.


Marko Sakurangaranga
s.m@gmail.com

I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


Shirley Hartmann
shirley85@aol.com

These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.


Moshan Jon
jon.m@hotmail.fr

I'm not a huge fan of mustard greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


Daniel Schoeman
s_d56@gmail.com

These mustard greens were amazing! I've never had them before, but I will definitely be making them again. The greens were so tender and the mustard sauce was perfect. I served them with cornbread and it was a delicious meal.


Ali z99
z99ali@yahoo.com

I made these mustard greens last night and they were a hit! My family loved them. The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


Mereoni Nava
m.n46@yahoo.com

These mustard greens were delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was tangy and rich. I will definitely be making this dish again.