Make and share this Braised Onion Slices recipe from Food.com.
Provided by CoffeeMom
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and oil in a heavy saucepan.
- Add onions and sear over high heat for 2 minutes.
- Add salt, pepper, and broth; reduce heat.
- Cover and simmer for 10 minutes or until just tender.
- Add whisky and let the sauce cook down slightly.
- Serve with beef, lamb, or chicken.
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MD Shanto Shomrat
m.s@yahoo.comI'm always looking for healthy side dishes, and this recipe fits the bill. The onions are low in calories and fat, and they're packed with nutrients. I like to serve them with grilled chicken or fish.
Enzo Pur
pur1@gmail.comThis is a great recipe for a quick and easy side dish. The onions are done in about 30 minutes, and they're so flavorful. I like to serve them with grilled meats or fish.
SALEEBAAN DARWIISH
s_darwiish@yahoo.comI'm new to cooking, and this recipe was really easy to follow. The onions turned out great! I was surprised at how much flavor they had. I'll definitely be making this recipe again.
keyvin sanz jeffrey
k.j@yahoo.comI love braised onions! They're so versatile and can be used in so many different dishes. I especially like to add them to sandwiches and wraps. This recipe is a great basic recipe for braised onions. The instructions are clear and easy to follow, and
Mezban Tv
mezbant@hotmail.co.ukThis recipe for braised onion slices is a keeper! The onions came out perfectly tender and caramelized, with a lovely golden brown color. I served them as a side dish with roasted chicken and potatoes, and they were a hit with the whole family. I wil