BRAISED ONION SLICES

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Make and share this Braised Onion Slices recipe from Food.com.

Provided by CoffeeMom

Categories     Onions

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons butter
4 large onions, peeled and cut into 1 inch slices
1 teaspoon salt
1/2 teaspoon finely ground black pepper
1/4 cup beef broth or 1/4 cup vegetable broth, of choice
1/4 cup Scotch whisky

Steps:

  • Melt butter and oil in a heavy saucepan.
  • Add onions and sear over high heat for 2 minutes.
  • Add salt, pepper, and broth; reduce heat.
  • Cover and simmer for 10 minutes or until just tender.
  • Add whisky and let the sauce cook down slightly.
  • Serve with beef, lamb, or chicken.

MD Shanto Shomrat
m.s@yahoo.com

I'm always looking for healthy side dishes, and this recipe fits the bill. The onions are low in calories and fat, and they're packed with nutrients. I like to serve them with grilled chicken or fish.


Enzo Pur
pur1@gmail.com

This is a great recipe for a quick and easy side dish. The onions are done in about 30 minutes, and they're so flavorful. I like to serve them with grilled meats or fish.


SALEEBAAN DARWIISH
s_darwiish@yahoo.com

I'm new to cooking, and this recipe was really easy to follow. The onions turned out great! I was surprised at how much flavor they had. I'll definitely be making this recipe again.


keyvin sanz jeffrey
k.j@yahoo.com

I love braised onions! They're so versatile and can be used in so many different dishes. I especially like to add them to sandwiches and wraps. This recipe is a great basic recipe for braised onions. The instructions are clear and easy to follow, and


Mezban Tv
mezbant@hotmail.co.uk

This recipe for braised onion slices is a keeper! The onions came out perfectly tender and caramelized, with a lovely golden brown color. I served them as a side dish with roasted chicken and potatoes, and they were a hit with the whole family. I wil


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