BRAISED ONIONS WITH ORANGE AND BALSAMIC VINEGAR
Provided by Mark Bliss
Categories Citrus Onion Side Braise Wheat/Gluten-Free Fall Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 6 side-dish servings
Number Of Ingredients 6
Steps:
- Bring large pot of water to boil. Add onions and cook 2 minutes. Drain and cool. Peel onions and cut off root ends.
- Melt butter with oil in large nonstick skillet over medium heat. Add onions; sauté until brown and tender, about 10 minutes. Add orange juice, vinegar and 2 tablespoons water to skillet. Reduce heat to medium-low. Simmer until liquid is reduced to glaze, about 4 minutes. Season with salt and pepper.
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Iram Naeem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onions were cooked perfectly and the orange and balsamic vinegar added a delicious flavor. I will definitely be making this again.
Amas Rejoyce
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The onions were delicious and I will definitely be making this again.
Umair Asghar
[email protected]I followed the recipe exactly and the onions turned out beautifully. They were caramelized and tender, with a lovely glaze. I served them over grilled chicken and it was a hit with the whole family.
Kerleicia Laudat
[email protected]This recipe is easy to follow and the onions turned out great. They were caramelized and tender, with a lovely glaze. The orange and balsamic vinegar added a nice touch of flavor. I will definitely be making this again.
Arshad Baloch
[email protected]I made this recipe for a dinner party and it was a huge hit. The onions were caramelized to perfection and the orange and balsamic vinegar added a wonderful flavor. I highly recommend this recipe!
Om Bhandari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The onions were cooked perfectly and the orange and balsamic vinegar added a delicious flavor. I will definitely be making this again.
Khroos BalocH
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The onions were delicious and I will definitely be making this again.
Aqsa Ayub
[email protected]I followed the recipe exactly and the onions turned out beautifully. They were caramelized and tender, with a lovely glaze. The orange and balsamic vinegar added a nice touch of flavor. I will definitely be making this again.
saiful islam nasir
[email protected]The combination of flavors in this dish is amazing. The sweetness of the onions, the tanginess of the orange, and the richness of the balsamic vinegar all come together perfectly. I highly recommend this recipe!
Orgesa Limoni
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the onions are always so flavorful. I love serving them as a side dish or even as a topping for burgers or sandwiches.
Peter Ssekasande
[email protected]This recipe is a winner! The onions were caramelized to perfection and the orange and balsamic vinegar added a delightful tanginess. I served them over grilled chicken and it was a hit with the whole family.