BRAISED OXTAIL
Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Heat the olive oil in a large casserole. Add the onion and garlic and cook until soft. Add the carrots and brown gently. Remove with a slotted spoon and keep warm.
- Wipe the oxtail pieces dry with paper towels. Dredge lightly with the flour and brown in the oil a few at a time, on all sides. Pour off excess fat.
- Return the onions to the pan, along with the white wine. Scrape up the cooking juices and add the tomatoes, orange peel, salt and pepper. Bring to a simmer on top of the stove, cover and place in the oven. Bake for 1 1/2 hours.
- Add the celery and continue cooking for 30 minutes or until tender.
Nutrition Facts : @context http, Calories 1010, UnsaturatedFat 35 grams, Carbohydrate 19 grams, Fat 69 grams, Fiber 4 grams, Protein 66 grams, SaturatedFat 26 grams, Sodium 1381 milligrams, Sugar 6 grams
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Lynette Portillo
[email protected]This recipe was a disaster. The oxtails were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Rauf Jan
[email protected]The oxtails were a bit tough, but the sauce was delicious. I think I might try cooking them for a little longer next time.
zhiman Hekim
[email protected]I was really impressed with this recipe. The oxtails were cooked to perfection and the sauce was incredibly flavorful. I will definitely be making this dish again.
Antaz Ali
[email protected]This is the best oxtail recipe I've ever tried. The meat was so tender and the sauce was amazing. I served it with mashed potatoes and it was a perfect meal.
Ahmad Sheraz
[email protected]I followed the recipe exactly and the oxtails turned out great. The meat was tender and flavorful, and the sauce was rich and complex. I will definitely be making this dish again.
Willie McBride
[email protected]The oxtails were cooked perfectly and the sauce was delicious. I especially liked the addition of red wine. It gave the dish a nice depth of flavor.
Umair Rana
[email protected]This oxtail recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I'll definitely be making this again.