BRAISED OXTAILS
Steps:
- Preheat oven to 350 degrees F. Trim all visible fat from the oxtails. Flour oxtails and brown in vegetable oil in a heavy frying pan or dutch oven. When oxtails are browned, remove and set aside. Cook onions in remaining fat until light brown, stirring frequently. Place onions, oxtails, and remaining ingredients in a large covered casserole or dutch oven. For best results, place the cloves and peppercorns in a tea-ball or cheesecloth bag so you can remove them later. Add carrots and mushrooms after 2 hours. Braise for 3-4 hours, adding water or broth as necessary to keep oxtails 3/4 covered with liquid. Remove from oven when large pieces are fork-tender. Salt to taste. Remove peppercorns, cloves and bay leaves. Skim fat or chill and remove fat. Reheat and serve. Good over egg noodles or rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #stove-top #dietary #meat #equipment #4-hours-or-less
You'll also love
Jasen Estrada
[email protected]Overall, I thought this recipe was just okay.
Jaddah Mobile
[email protected]I'm not sure what I did wrong, but my oxtails turned out tough.
Hadi Nasir
[email protected]This is the best oxtail recipe I've ever tried.
Edwin Odhiambo
[email protected]I've made this recipe several times and it's always a hit.
Christina Guerra
[email protected]This recipe is a great way to use up leftover oxtails.
Memon Larki
[email protected]I would definitely recommend this recipe to others.
OPTIMUS KENYA
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
Pammy
[email protected]The oxtails were a bit fatty for my taste, but the sauce was delicious.
Proshanto rou
[email protected]I'm glad I tried this recipe. It's definitely a new favorite.
hamuza kisina
[email protected]I would have liked the sauce to be a bit thicker, but other than that, this recipe was great.
Jenny Hulsey
[email protected]This recipe is a keeper!
YASHWA TALIB
[email protected]I'm not a big fan of oxtails, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it. The meat was tender and the sauce was flavorful.
UMAR SUMAR
[email protected]This was my first time making oxtails and I was really impressed with how easy it was. The recipe was clear and concise and the oxtails turned out delicious.
Yagub Balacayev
[email protected]I would definitely make this recipe again.
Hayley Beckett
[email protected]I followed the recipe exactly and the oxtails turned out perfectly. The meat was tender and the sauce was flavorful.
Karimi Naeem
[email protected]The oxtails were a bit tough, but the sauce was delicious.
Lays Jackson
[email protected]These oxtails were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family!