BRAISED PEARS IN RED WINE
This is a show-stopper dessert from The Mediterranean Vegan Kitchen. It's easy to make and your guests will feel very special. I used a California Cabernet and these were delicious.
Provided by Linorama
Categories Dessert
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut a thin level horizontal slice from the bottom of each pear so they can easily stand upright.
- In a medium stockpot, combine the wine, water, sugar, lemon juice and cinnamon.
- Bring to a boil over high heat.
- Remove from heat and carefully stand pears upright in pot.
- Return pot to burner and bring to brisk simmer over medium-high heat.
- Reduct the heat to low, cover, and simmer gently until pears are very tender but not falling apart, 1 to 1 1/2 hours, basting with liquid occasionally.
- With slotted spoon transfer pears to a individual serving plates.
- Meanwhile, boil the cooking liquid over high heat until syrupy and reduced to about 1/2 cup.
- Remove and discard cinnamon pieces.
- Spoon syrup evenly over the pears; let cool to room temperature.
- Serve at room temperature.
- Or cover and refrigerate 1- 24 hours and serve chilled.
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Umesh Kushwaha
[email protected]I think this recipe has potential, but it needs some tweaking.
Bismark Tetteh
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Aden khan Khan 786
[email protected]I was expecting more from this recipe.
Mafil Hossain
[email protected]I would not recommend this recipe to others.
rehan mir
[email protected]I'm not sure if I would make this recipe again.
SNOOKIE
[email protected]Overall, I was disappointed with this recipe.
Amjad Haddad
[email protected]I think this recipe would be better with a different type of pear.
Adam Malti
[email protected]I found the sauce to be a bit too sweet for my taste.
Md Bakir Hosen
[email protected]I'm not sure what I did wrong, but my pears turned out mushy.
Ali Rizvi
[email protected]This is the best pear recipe I've ever tried.
Cody Beckinget
[email protected]I made this recipe for my family and they loved it. Even my kids ate it up!
Koko Yasi
[email protected]I've never been a big fan of pears, but this recipe changed my mind. These pears are so good!
Alex Mcfarlane
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mraq Khan
[email protected]I love how easy this recipe is. It's perfect for a weeknight dessert.
Dolli Wright
[email protected]These pears are amazing! The perfect balance of sweet and tart.
Prince
[email protected]I've made this recipe several times and it's always a winner.
Cristina Klima
[email protected]This is my new favorite dessert! It's so easy to make and it always turns out perfect.
Angela Mary
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the pears.
Ovgit Bormon
[email protected]Absolutely delicious! The pears were tender and flavorful, and the red wine sauce was rich and decadent.