BRAISED PORK SPARERIBS
Make and share this Braised Pork Spareribs recipe from Food.com.
Provided by bjd44535
Categories Pork
Time 2h10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Brown spareribs in frying pan in small amount olive oil.
- Remove spareribs and place in oven proof pan.
- Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
- Pour over ribs and cover with tight covered lid or tin foil.
- Cook at 350* for 1 hour and turn ribs. Continue for another hour.
Nutrition Facts : Calories 672.1, Fat 35.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 2821.1, Carbohydrate 58.3, Fiber 0.5, Sugar 54.3, Protein 28.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #pork #dietary #meat #pork-ribs #4-hours-or-less
You'll also love
kp pineda
[email protected]This recipe is a keeper! The spareribs were fall-off-the-bone tender and the sauce was incredible. I'll definitely be making this again.
Bfdgtt Gghffj
[email protected]The spareribs were tough and the sauce was bland. I'm not sure what went wrong.
Nampijja Zurah
[email protected]These spareribs were a bit dry, but the sauce was delicious. I'll try again with more liquid next time.
Raheel Raja
[email protected]This is my go-to recipe for braised pork spareribs. The meat is always tender and juicy, and the sauce is tangy and flavorful.
Kalpit Sak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spareribs are always tender and flavorful, and the sauce is amazing.
Margarita Batz
[email protected]These spareribs were easy to make and turned out delicious. The meat was fall-apart tender and the sauce was flavorful.
Mujeeb Ali Pitafi
[email protected]I made this recipe for my family and they all raved about it. The spareribs were tender and juicy, and the sauce was finger-licking good.
Samuel Onuh
[email protected]These spareribs were a hit at my party! Everyone loved them. The meat was tender and flavorful, and the sauce was tangy and sweet.
Justice Ukperegbulem
[email protected]Followed the recipe exactly and the spareribs turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious.
Gbolahan Bolarin
[email protected]This was my first time making braised pork spareribs, and they turned out amazing! The meat was so tender and juicy, and the sauce was flavorful.
Willard Lawson
[email protected]These braised pork spareribs were fall-off-the-bone tender and bursting with flavor. The sauce was rich and tangy, and the meat was cooked to perfection.