BRAISED RABBIT WITH WILD MUSHROOMS
Make and share this Braised Rabbit With Wild Mushrooms recipe from Food.com.
Provided by ratherbeswimmin
Categories Rabbit
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a large, heavy skillet, melt the butter over medium heat; add in the rabbit pieces (in batches, if necessary), brown on all sides, and transfer to a plate.
- Add in the onion, mushrooms, and garlic; cook/stir, until the onion is softened, about 5 minutes.
- Add in the wine and continue cooking until most of the liquid has evaporated, about 5 minutes.
- Add in the tomatoes, beef broth, tarragon, and chevril; season with salt and pepper; bring to a boil, and let boil until the sauce begins to thicken, about 5-7 minutes.
- Remove pan from heat.
- Arrange rabbit pieces in a large, greased baking dish, pour the sauce over the top; cover and bake until the rabbit is fork tender and the sauce nicely thickened, 30-35 minutes.
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Anika Akther
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the mushrooms are the perfect accompaniment. I've made it several times and it's always a hit.
Md risad Mia
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rabbit is braised until it's fall-off-the-bone tender, and the mushrooms add a rich, earthy flavor. I served it with roasted vegetables and it was a delicious and satisfyi
Rifat Khan 007
[email protected]I wasn't sure how I would like rabbit, but I was pleasantly surprised. The meat was tender and flavorful, and the mushrooms added a nice touch of umami. I served it with mashed potatoes and it was a delicious and satisfying meal.
Hsdhd Hshdg
[email protected]This is a great recipe for a special occasion. The rabbit is braised until it's fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Mike Money
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the mushrooms are the perfect accompaniment. I've made it several times and it's always a hit.
Heway Zhyan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rabbit is braised until it's fall-off-the-bone tender, and the mushrooms add a rich, earthy flavor. I served it with roasted vegetables and it was a delicious and satisfyi
r3verserr
[email protected]I wasn't sure how I would like rabbit, but I was pleasantly surprised. The meat was tender and flavorful, and the mushrooms added a nice touch of umami. I served it with mashed potatoes and it was a delicious and satisfying meal.
Alusine Kamara
[email protected]This is a great recipe for a special occasion. The rabbit is braised until it's fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
alam fakher034
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the mushrooms are the perfect accompaniment. I've made it several times and it's always a hit.
Jakai
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rabbit is braised until it's fall-off-the-bone tender, and the mushrooms add a rich, earthy flavor. I served it with roasted vegetables and it was a delicious and satisfyi
amessa alabedamessa
[email protected]I wasn't sure how I would like rabbit, but I was pleasantly surprised. The meat was tender and flavorful, and the mushrooms added a nice touch of umami. I served it with mashed potatoes and it was a delicious and satisfying meal.
Surafel Getahun
[email protected]This is a great recipe for a special occasion. The rabbit is braised until it's fall-off-the-bone tender, and the sauce is rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Estela Garcia
[email protected]I love this recipe! The rabbit is so tender and flavorful, and the mushrooms are the perfect accompaniment. I've made it several times and it's always a hit.
Famous Amos
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rabbit is braised until it's fall-off-the-bone tender, and the mushrooms add a rich, earthy flavor. I served it with mashed potatoes and green beans, and it was a deliciou
Joseph Orellaneda
[email protected]I wasn't sure what to expect when I made this dish, but I was very impressed. The rabbit was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Ripon Alom
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow, and the dish turned out beautifully. The rabbit was tender and flavorful, and the mushrooms added a nice touch of umami
Christine Iwudyke
[email protected]I've made this recipe several times and it's always a hit. The rabbit is always tender and juicy, and the sauce is rich and flavorful. I love to serve it with egg noodles or mashed potatoes.
Nishma Rosales
[email protected]This braised rabbit with wild mushrooms was an absolute delight! The meat was tender and flavorful, and the mushrooms added a delicious earthy flavor. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.