BRAISED ROMAINE HEARTS
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put 2 tablespoons of the butter in a medium to large skillet over medium heat. When butter has melted and foam subsided, add romaine hearts, cut side down, and cook, turning once or twice, until they begin to brown on the edges, about 5 minutes.
- Add stock, carrot and some salt and pepper. Cover and cook over lowest possible heat, turning occasionally, until lettuce and carrots are very tender, about 20 minutes. Uncover and turn heat up a bit to reduce any remaining liquid; add remaining tablespoon of butter and gently turn vegetables to coat. Drizzle with lemon juice.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 716 milligrams, Sugar 4 grams, TransFat 0 grams
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Kagisano Letsweletse
[email protected]5 stars! This recipe is a keeper. I've already made it twice and it's been a hit both times.
ritha amoako
[email protected]This dish is perfect for a light lunch or dinner. It's also very easy to make, which is a bonus.
Md Bayzid bostami
[email protected]I'm not a big fan of romaine hearts, but this recipe changed my mind. The braising process made them so tender and flavorful. I'll definitely be making this again.
Jaxson Rock
[email protected]This recipe is a great way to use up leftover romaine hearts. I added some chopped walnuts and dried cranberries for a bit of extra crunch and sweetness.
Teye Junior
[email protected]I followed the recipe exactly and the romaine hearts were tough and the sauce was watery. Not sure what went wrong.
Razag Kk
[email protected]Meh.
faadumo cabdi
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Brantley Lucas
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The romaine hearts were so tender and the sauce was flavorful. I'll definitely be making this again.
Ruthann Edwards
[email protected]Just made this last night and it was delicious! I added a little extra garlic and red pepper flakes for a bit of a kick. Served it with grilled shrimp and it was a perfect meal.
Sandy Martin
[email protected]I've made this recipe several times now, and it always turns out perfectly. The romaine hearts are always tender and juicy, and the sauce is rich and flavorful. I love serving this dish with roasted potatoes and a green salad. Yum!
Shebai Saha
[email protected]This braised romaine hearts recipe is a game-changer! The hearts were so tender and flavorful, and the bacon and mushrooms added a delicious savory touch. I served it as a side dish with grilled chicken, and it was a hit with the whole family. Highly