BRAISED SAUSAGES
Make and share this Braised Sausages recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prick the sausages. De-rind and chop the bacon. Peel and thickly slice the onion or peel the shallots and leave whole. Wash the mushrooms and slice if large.
- Heat the oil in a casserole or thick saucepan, over a moderate heat, and lightly brown the sausages. Remove them from the pan.
- Add the bacon and onion, and fry for 2-3 minutes. Stir in the flour, and gradually add the wine, beer, cider or stock, stirring as the sauce thickens.
- Return the sausages to the pan. Add the mushrooms, herbs, garlic, salt and pepper. Reheat, then put on the lid, lower the heat and leave to simmer gently for 35-45 minutes, removing the lid for the last 15 minutes of cooking time. Add a little more liquid if it gets too dry.
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Sophia Kaufman
[email protected]I can't wait to try this recipe!
Ephrem Yoseph
[email protected]This is the best braised sausage recipe I've ever tried.
Arafat
[email protected]I'll be making this dish again and again.
Ayanda Maqondose
[email protected]This dish is a keeper!
Kenneth Crease
[email protected]I would definitely recommend this recipe to others.
Tamim Adnan
[email protected]The instructions were easy to follow and the dish turned out perfectly.
Adam Barlow
[email protected]This is a great recipe for a quick and easy weeknight meal.
Elisabeth Welkens
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish.
Oliver Grau
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
Anil Das
[email protected]This dish is a winner! My family loved it.
Rahad Khan
[email protected]I've tried many braised sausage recipes, but this one is by far the best. The sausages are so tender and flavorful.
Md Samiull
[email protected]Delicious and comforting. Perfect for a cold night.
Laxman Shahi
[email protected]This is now in my regular dinner rotation! Super easy and tasty.