BRAISED SHORT RIBS WITH DIJON MUSTARD
Categories Wine Beef Mustard Braise Dinner Meat Beef Rib Red Wine Fall Winter Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Boil wine in a 2-quart heavy saucepan until reduced to about 1 cup.
- While wine is reducing, pat ribs dry and cut crosswise into 1-rib pieces (each about 2 1/2 inches long). Season well with salt and pepper.
- Heat a dry 5-quart heavy pot over moderately high heat until hot, then brown ribs well in 3 batches on all sides, about 8 minutes for each batch. Transfer browned ribs with tongs to a bowl.
- Reduce heat to moderate and brown shallots well in fat remaining in pot, stirring. Transfer with a slotted spoon to another bowl.
- Stir wine and mustard into juices in pot. Add ribs and simmer, covered, 1 3/4 hours.
- Gently stir in shallots and tomatoes and continue to simmer, covered, without stirring, until meat is very tender, about 40 minutes.
- Carefully transfer ribs, shallots, and tomatoes to a platter and skim off any fat from cooking liquid. Season sauce with salt, pepper, and mustard to taste and pour over ribs.
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susan Dyer
[email protected]This dish was amazing! The short ribs were so tender and flavorful, and the sauce was the perfect complement.
Payso Buckz
[email protected]I've made this dish several times and it's always a hit. The short ribs are always cooked perfectly and the sauce is delicious.
BASHAR Qasem
[email protected]This recipe is a keeper! The short ribs were fall-off-the-bone tender and the sauce was rich and flavorful.
Bhabo
[email protected]I made this dish for a dinner party and everyone raved about it. The short ribs were so tender and the sauce was amazing.
Spicy Meatballs
[email protected]This is now my go-to recipe for short ribs. They're always a hit!
Hajra Ahmad
[email protected]Not a fan of the mustard sauce, but the short ribs were cooked perfectly.
Blood Mutt
[email protected]So easy and SO delicious! My family loved it!
Michelle Knapp
[email protected]Overall, this was a great recipe. The short ribs were tender and juicy, and the sauce was flavorful. I would definitely recommend this dish to others.
Russ Coenen
[email protected]I'm not a big fan of mustard, but this dish was surprisingly good. The sauce was tangy and flavorful, and the short ribs were cooked to perfection.
chef siviki
[email protected]This dish was easy to make and the results were amazing! The short ribs were cooked perfectly and the sauce was packed with flavor.
Mahbub Mohim
[email protected]The ribs were a bit dry for my taste, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Fkdudidifi Ififd8cici
[email protected]These short ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I'm definitely making this dish again!