BRAISED VEAL SHANKS, MILAN STYLE
Enjoy this Italian slow cooked dish that's made using beef, veggies served with gremolata - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 13
Steps:
- Trim excess fat from veal shanks. Coat veal with flour. Heat oil in 10-inch skillet over medium heat. Cook veal in oil about 20 minutes, turning occasionally, until brown on all sides; drain.
- Place veal in 5- to 6-quart slow cooker. Mix remaining ingredients; pour over veal.
- Cover and cook on low heat setting 8 to 10 hours or until veal is very tender and pulls away from bones.
- Remove veal and vegetables from cooker, using slotted spoon; place on serving platter. Skim fat from veal juices in cooker if desired. Pour juices over veal and vegetables.
Nutrition Facts : Calories 450, Carbohydrate 7 g, Cholesterol 255 mg, Fiber 1 g, Protein 62 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 620 mg
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Md Zihaad
[email protected]Highly recommended!
Vlad Voskag
[email protected]I will definitely be making this again.
Ahmad alhamdan
[email protected]The sauce was delicious!
Damian Rabbitskin
[email protected]This dish was a hit! The veal shanks were cooked perfectly.
Odai Atmeh
[email protected]Amazing! The veal shanks were fall-off-the-bone tender, and the sauce was rich and flavorful.
Wondwosen Gultie
[email protected]This dish is a must-try for any veal lover. The shanks were cooked to perfection, and the sauce was divine. I highly recommend it.
pustak gurung
[email protected]I followed the recipe exactly, and the results were fantastic. The veal shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Hayamkhan 0786
[email protected]This recipe is definitely a keeper. The veal shanks were cooked perfectly, and the sauce was amazing. I will definitely be making this again and again.
Dorsa esh
[email protected]I've made this recipe twice now, and it's always a success. The veal shanks are always tender and juicy, and the sauce is delicious. I love serving it with mashed potatoes and roasted vegetables.
Lucy Winter
[email protected]This dish is a winner! The veal shanks were fall-apart tender, and the sauce was rich and flavorful. I highly recommend this recipe.
Tachero Smalley
[email protected]Delicious! The veal shanks were so tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Shajy Azny
[email protected]This recipe is easy to follow and produces amazing results. The veal shanks were fall-off-the-bone tender, and the sauce was rich and flavorful. I will definitely be making this again.
Pasindu Dilipa
[email protected]I made this dish for a special occasion, and it was a huge success. The veal shanks were cooked to perfection, and the sauce was divine. My guests raved about it.
The All Rounder
[email protected]This recipe is a keeper! The veal shanks were so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
amal m
[email protected]I followed the recipe exactly, and the results were fantastic. The veal shanks were tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
MR Minar
[email protected]This dish is definitely worth the time and effort. The veal shanks were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Bawa Hassan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The veal shanks are always fall-off-the-bone tender, and the sauce is to die for.
Edwin Davids
[email protected]This braised veal shanks recipe was a hit! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.