BRAISED VEAL SHANKS WITH GARLIC
Provided by Amanda Hesser
Categories dinner, main course
Time 3h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place a braising pan large enough to hold shanks over medium high heat. Add oil. Season veal with salt and pepper, then add to hot pan. Brown shanks all over, about 20 minutes. Remove to a plate. Pour off or add oil to pan until you have 3 tablespoons. Heat oil until shimmering. Add onions and carrots, and cook until golden brown, about 20 minutes, stirring occasionally.
- Nestle veal in vegetables, and pour wine on top. Reduce by three-quarters. Add garlic and thyme, and pour broth on top. Bring to a simmer. Cover meat with a piece of foil, turning corners up. Cover pan with a lid, and place in oven. Braise until meat is very tender, about 2 1/2 hours. Season to taste. Remove from oven, and let cool in pan. Refrigerate.
- The next day, reheat veal over low heat. Serve with risotto or potatoes and the sauce and vegetables.
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Jessica Scheepers
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Charmant Guitarman
[email protected]I'm not a huge fan of veal, but I really enjoyed this dish. The garlic and herbs really balanced out the flavor of the meat.
al rabbi
[email protected]This is my favorite recipe for braised veal shanks. The meat is always so tender and the sauce is incredibly flavorful.
CNATV LIVE AFRICA UNION
[email protected]I've made this recipe several times for dinner parties and it's always a hit. The presentation is beautiful and the taste is even better.
chomok hasan
[email protected]This dish is a bit pricey, but it's worth every penny. The meat is incredibly tender and the sauce is divine.
Sagari Dinuka
[email protected]I'm always looking for new ways to cook veal shanks and this recipe is definitely a keeper. The garlic and herbs really make the dish.
jaden Steele
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish.
Jwobe Gwibd
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing!
Bh Ashik
[email protected]I'm a huge fan of braised meats and this recipe did not disappoint. The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful.
Toyah Boo
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
Gabie Richard
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the sauce is delicious.
Obinna Emmanuel
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danyal Maken
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The garlic and herbs really balanced out the flavor of the meat.
Slimsy Babe
[email protected]I've tried a few different recipes for braised veal shanks, but this one is by far the best. The meat is so tender and the flavor is amazing.
Shohag sathy
[email protected]This is my go-to recipe for braised veal shanks. It's always a hit with my guests.
Jaydel Holder
[email protected]I've used this recipe for years and it never disappoints. The sauce is especially delicious.
GONDAL Masti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow-cooking process really tenderizes the meat.
Isael Rodriguez
[email protected]I made this for a special occasion dinner and it was a huge success. The presentation was beautiful and the taste was even better.
Tracy Bell
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The garlic and herbs really infuse the meat with flavor.
Rohan Shahid
[email protected]This dish was incredibly flavorful and tender. The meat literally fell off the bone. I served it over mashed potatoes and it was a hit with my family.